剧情简介：Dr. Howell is often called the "father of food enzymes." During the '30's and'40's of this century, he did incredible research to prove that food enzymeswere an essential nutrient, and that cooking and processing of foods destroythem, thereby creating dramatic changes in our ability to digest food and remain healthy. This is a classic in the field.
作者：Edward Howell
出版社：Putnam Pub Group
ISBN：9780895292216
