剧情简介：Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market products ever developed. In Ice Cream , food writer LauraB. Weiss takes the...(展开全部)
作者：Laura B. Weiss
出版社：Reaktion Books
ISBN：9781861897923