剧情简介：Chinese was the earliest truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Yet Chinese food has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese ...(展开全部)
作者：Fuchsia Dunlop
出版社：Penguin Classics
ISBN：9780241516980
