剧情简介：The preparation, serving and eating of food are common features of all human societies, and have been the focus of study for numerous anthropologists - from Sir James Frazer onwards - from a variety of theoretical and empirical perspectives. It is in the context of this previous anthropological work that Jack Goody sets his own observations on cooking in West Africa. He critici...(展开全部)
作者：Jack Goody
出版社：Cambridge University Press
ISBN：9780521286961
