剧情简介：In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Drawing on received and newly excavated written sources, Roel Sterckx's book explores how this vibrant culture influenced the ways in which the early Chinese explained the workings of the hum...(展开全部)
作者：Roel Sterckx
出版社：Cambridge University Press
ISBN：9781107001718
