剧情简介：Across early modern Europe, men and women from all ranks gathered medical, culinary, and food preservation recipes from family and friends, experts and practitioners, and a wide array of printed materials. Recipes were tested, assessed, and modified by teams of householders, including masters and servants, husbands and wives, mothers and daughters, and fathers and sons. This mu...(展开全部)
作者：Elaine Leong
出版社：University of Chicago Press
ISBN：9780226583495
