剧情简介：Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with Modernist Cuisine: The Art and Science of Cooking, heralded by the James Beard Foundation as Cookbook of the Year and a once-in-a-lifetime publishing event for anyone who is passionate about food and cooking. Now the same team has produced The Photography of Modernist Cuisine, a fe...(展开全部)
作者：Nathan Myhrvold
出版社：The Cooking Lab
ISBN：9780982761021
