剧情简介：Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques. Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really "seal in" the juices? A good recipe goes a long way, but if you can master the science behind it, yo...(展开全部)
作者：Dr. Stuart Farrimond
出版社：DK
ISBN：9781465463692
