剧情简介：Ruth Reichl, world-renowned food critic and editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the world—a charge she took very seriously, taking on the guise of a ser...(展开全部)
作者：Ruth Reichl
出版社：Penguin (Non-Classics)
ISBN：9780143036616
