剧情简介：The eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category.<br /><br />In the winter of 1996, Michael Ruhlman donned hounds-tooth-check pants and a chef's jacket and entered the Culinary Institute of America in Hyde Park, New York, to learn the art of cooking. His vivid and energetic record of that experience, The Making of a...(展开全部)
作者：Michael Ruhlman
ISBN：9780805046748
