剧情简介：The warm, complex aroma of a fresh-baked loaf of bread can be utterly tantalizing; the first bite, a revelation. In "Bread: A Baker's Book of Techniques and Recipes," award-winning master baker Jeffrey Hamelman presents the definitive, one-stop reference on the art and science of bread baking - a kitchen essential for seasoned home bakers and professionals alike. Hamelman, a pr...(展开全部)
作者：Jeffrey Hamelman
出版社：John Wiley & Sons Inc
ISBN：9780471168577
