剧情简介：From a tiny crimson pear in the west of England to great chunks of fermented sheep meat in the Faroe Islands, from pistachios in Syria to flat oysters in Denmark, from a wild honey harvested with the help of birds to an exploding corn that might just hold the key to the future of food - these are just some of the thousands of foods around the world today that are at risk of bei...(展开全部)
作者：Dan Saladino
出版社：Jonathan Cape
ISBN：9781787331235
