剧情简介：From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces readers to world food history and food anthropology. Through engaging stories and historical deep dives, Benjamin A. Wurgaft and Merry I. White offer new ways to understand food in relation to its natural and cultural histories, and to the social rules that shape our me...(展开全部)
作者：Benjamin Aldes Wurgaft
出版社：University of California Press
ISBN：9780520392984
