剧情简介：Over the last three decades Italian cuisine has gained in status as well as fame. High-end Italian restaurants are now listed among the most prestigious establishments in major cities worldwide, and television shows and magazines are full of Italian recipes. What is all the fuss about? How did Italian food become what it is today? Why does it speak to so many all over the world...(展开全部)
作者：Fabio Parasecoli
出版社：Reaktion Books
ISBN：9781780232768
