剧情简介：Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of southern China, considered by some writers to be "the finest in the wor...(展开全部)
作者：Tan Chee-Beng
出版社：NUS Press
ISBN：9789971695484
