剧情简介："International cuisine has long conquered our cooking and eating habits. However, regional ingredients and some that were out of fashion for a while are gaining importance again. Accordingly, the range of available domestic and international foods is broad - enriching, but also challenging, as many fruits, herbs, seasonings, fish and meat products are unknown to the consumer. ...(展开全部)
作者：Loukie Werle
出版社：hf ULLMANN
ISBN：9783833163647
