剧情简介：The food of the Sichuan region in southwest China is one of the world's great culinary secrets. Many of us know it for its "hot and spicy" reputation or a few of its most famous dishes, most notably Kung Pao chicken, but that is only the beginning. Sichuanese cuisine is legendary in China for its sophistication and astounding diversity: local gourmets claim the region boasts 50...(展开全部)
作者：Fuchsia Dunlop
出版社：W. W. Norton & Company
ISBN：9780393051773
