剧情简介：In the early twentieth century, China was stigmatized as the Land of Famine. Meanwhile in Europe and the United States, scientists and industrialists seized upon the soybean as a miracle plant that could help build modern economies and healthy nations. Soybeans, protein-packed and domestically grown, were a common food in China, and soybean milk (doujiang) was poised for reinve...(展开全部)
作者：Jia-Chen Fu 傅家倩
出版社：University of Washington Press
ISBN：9780295744049
