剧情简介：The culture of food and drink occupies a central role in the development of Chinese civilization, and the language of gastronomy has been a vital theme in a range of literary productions. From stanzas on food and wine in the Classics of Poetry to the articulation of refined dining in The Dream of the Red Chamber and Su Shi’s literary recipe for attaining culinary perfection, la...(展开全部)
作者：Isaac Yue
出版社：Hong Kong University Press
ISBN：9789888139989
