剧情简介：How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk production and consumption since its use in the earliest societies. Covering the long span...(展开全部)
作者：Deborah Valenze
出版社：Yale University Press
ISBN：9780300117240
