剧情简介：From Publishers Weekly Food writer Dunlop is better known in the U.K., where her comprehensive volumes on Sichuanese and Hunanese cuisine carved out her niche and eventually became contemporary classics. Turning to personal narrative through the backstory and consequences of her fascination with China, she produces an autobiographical food-and-travel classic of a narrowly focus...(展开全部)
作者：Fuchsia Dunlop
出版社：W. W. Norton & Company
ISBN：9780393066579
