Chef's Story is a new 26-part television series of interviews and cooking segments with today's most renowned chefs. Hosted by Dorothy Hamilton, founder and CEO of The French Culinary Institute, the show follows a format inspired by Inside the Actor's Studio. Each half-hour program focuses on a master chef whose life, work, and evolution as a food legend is thoroughly explored. Each shares personal and professional reminiscences and demonstrates cooking techniques in The International Culinary Theater at The FCI.

在韩国和泰国同时播出的《Team Chef》标榜为“Cooking collabo variety”，两国顶级厨师与队员组队展开料理对决，不仅有满足观感的“料理放送”，还可以看到韩国、泰国队员之间的友情和成长。

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Kay aspired to be a chef. As head chef at a Michelin restaurant, he conflicts with a VIP. Jobless, Kay starts a shawarma stand. Childhood friend Zhanna asks him to be chef at her Sochi eatery.

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Laura is pregnant, but she doesn't want to have that child. Juan, her veterinarian husband, on the other hand, does. Laura seems obsessed with the piano lessons she gives to Sol, a young student in whom she has vague hopes: perhaps to see her pursue a career she'd given up on, or even the chance to escape from a town that's suffocating her.

For overweight chefs, working in the food industry is a double-edged sword. While indulging their love of food has brought them success, money and respect, it's also killing them. Each episode of Fat Chef features two such overweight food professionals and spends four months with them as they confront their food issues and, with the help of therapists, nutritionists and trainers defeat their abusive relationships with food and become healthy.