这部特别纪录片追踪地震侦探寻找最终线索：地震即将来临的迹象。如果他们能破解这个代码，每年可能拯救成千上万的生命。 长期以来被视为地震学的圣杯，地震是少数仍无法预测的自然灾害之一，但技术的进步 – 以及现在的人工智能 – 可能让我们比以往更接近成功预测。 在印度，一对开创性的夫妻团队在卡奇沙漠展开了一场冒险，寻找可能提供线索的天然气。同时，在日本，科学家们正在海底下钻探数千公里，以了解更多关于南海海槽的信息，这是一个威胁日本社会未来的地震断层线。 在中国西安，科学家们相信他们正处在突破的边缘。通过监测地球重力的异常变化，他们确信能够预测下一次大地震的发生时间。

Gobinchu, Marc's imaginary friend, has disappeared. Berta, his younger sister, hires detectives Blue & Malone, a giant cat and a plasticine dog, to investigate what happened. Together, they tour the house living many adventures and knowing and facing numerous fantastic creatures.

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Follow two detectives from the Los Angeles Detectives Dept. on their misleading and never-ending cases.

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Food Detectives was a food science show hosted by Ted Allen that aired in North America on Food Network. Ted Allen, backed by research conducted by Popular Science magazine, investigates food-related beliefs, such as the validity of the five-second rule or the effectiveness of ginger to relieve motion sickness. In addition to support from scientists such as molecular biologist Dr. Adam Ruben and Popular Science staff members, Allen is assisted on-screen by a group of so-called "Food Techs," often-silent assistants who are the participants in simple experiments exploring food-related myths, beliefs, practices, and folkways.

Identical twin brothers who own a detective agency hatch a plan to expose a phony group of psychics, but soon find themselves involved in a murder.

Detectives and forensic experts recount the most extraordinary cold cases that were solved using the revolutionary technique of familial DNA testing.

Some of the most coveted and valuable treasures from history's greatest games and players are missing or misidentified. It's up to the Sports Detectives to find the items and get to the truth. Follow private investigator Kevin Barrows and sports reporter Lauren Gardner as they travel the country on the hunt for Ali's missing Olympic gold medal, Jim Craig's Miracle on Ice flag, Dale Earnhardt's first racecar, and other legendary items.

Scientist Prof Alice Roberts, chef Tom Kerridge and journalist Sean Fletcher are keen to improve your cooking, your health and your bank balance by dishing up the plain facts about our food.