Rachel Khoo's Malaysia 6/6 Rachel Khoo heads to Malaysia to explore one of the most exciting cuisines on the planet. Rick Stein's Australia 5/6 Rick Stein is in Australia, a country he fell in love with on his first visit. Monica Galetti's France 4/6 Monica Galetti travels to the Jura Mountains in eastern France. John Torode's Argentina 3/6 John Torode fulfils a lifelong ambition to go to Argentina. Tony Singh's India 2/6 Scottish chef Tony Singh travels to India to trace his family roots. Dave Myers' Egypt 1/6 Hairy Biker Dave Myers travels to Egypt in search of the origins of some favourite dishes.

In an attempt at greater efficiency, the chef of a fancy oceanside restaurant and his assistant wreak havoc in the establishment. Adding to the complications is the arrival of a robber.

Maravan, a charming young immigrant from Sri Lanka works in Zurich as a sous-chef, but dreams of opening his own restaurant where traditional Indian kitchen, as his grandmother taught it to him, crosses over with avant-garde "molecular kitchen". Turns out his creations are highly aphrodisiatic, so much so that when he casually invites his colleague Andrea (Jessica Schwarz) over she ends up seducing him, even though he's pretty conservative and believes in arranged marriage and she's actually a lesbian. While the two are getting their business started, Maravan's cousin returns to his homeland and is recruited by the underground army Tamil Tigers. Marvan tries to bail him out, but also discovers that one of his clients, the superseedy Dalmann, is actually an arms dealer -- to the Tamil Tigers! Oh, and he's also sleeping with the girlfriend of Andrea, who's a lesbian and a prostitute (for men). At the same time, Maravan's nan is ill and has to come to Zurich for treatment, and the toothsome Sandana, with whom he was arranged to be married but who gave him the cold shoulder, seems not averse to rekindling the flame ...

暂无剧情简介

30 多岁的安东是一位成功的俄罗斯导演，尽管事业有成、拥有恋情和朋友，内心却感到空虚。他执着于为自己那部极具个人色彩的电影找到完美的女演员，于是逃到异国他乡，陷入了疲惫而无休止的循环中。几周过去，制片人在没有他参与的情况下做着各种决定。孤独的安东逐渐崩溃，自我毁灭的倾向愈发严重 —— 直到一段意外的、无需言语的联结出现，为他带来了一丝救赎的微弱希望。

《我在宫里做厨师》节目以第一手《清宫膳食档》资料记载的宫廷饮食文化为内核，融合纪录和综艺两种创作手法，创造了一种全新的视觉饮食表达。节目通过“御膳寻访人”杨原先生寻访讲述宫廷饮食文化和“明星御膳体验官”沉浸式剧情演绎，御厨传人现场复刻御膳，真实还原了古早宫廷的饮食风貌，打破了宫廷饮食的刻板印象，让观众通过一道道宫廷膳食感悟中国饮食文化的博大精深与深厚底蕴。

故事发生在风景美丽宁静的摩洛哥村庄塔泽卡之中，在这里，伊利亚和奶奶过着相依为命的生活。伊利亚最大的兴趣爱好就是烹饪和背食谱，在奶奶的教导下，他几乎精通每一种摩洛哥料理。伊利亚对美食的热情和天赋感染了一位偶然经过的法国大厨，在大厨的建议下，伊利亚决定前往美食之都巴黎去闯一闯。 就这样，伊利亚将奶奶留在了故乡，独自一人上路了。身为一名非法移民，伊利亚在异国他乡无法找到正经的工作，只能够靠偷打零工养活自己，与此同时，故乡传来了奶奶病重的消息，这更让伊利亚开始怀疑自己的选择是否正确。

白钟元亲自为来自30多个国家的数千名南极科研人员提供温暖饭菜的治愈项目。

一位大厨在早晨动笔写信给自己暗恋的人，一切都似乎在计划之中。但睡着这天展开，他的勇气和憧憬都渐渐落空...◎QAF

在優美寧靜的摩洛哥鄉村塔澤卡，年輕的伊利亞最大的興趣就是背食譜，及跟著奶奶學習傳統摩洛哥料理。單純旺盛的熱情，加上與生俱來的天份，讓伊利亞抓住了難得的機會。獲得一名法國知名大廚的讚賞，加深了他去美食之都巴黎的渴望。 來到巴黎，身為非法移民的伊利亞，卻只能偷打零工，嚴酷的現實使得他日漸消沉，在得知奶奶重病後，更感到彷徨失措。伊利亞應該兩手空空地回家，去見奶奶最後一面嗎？他又該如何突破現狀，重燃對料理的熱情，煮出他的成功之路呢？