该剧由青岛凤凰影视、浙江精灵影视出品，于2020年2月开始拍摄并进行演员招募。

优酷独家出品市井美食纪录片，节目带领观众打卡8座性格之城、探访8处江湖美食地，扎根城市街头，在繁华的市井小巷，寻找“江湖厨神”的诞生，探寻每座城市最受欢迎的江湖菜馆，品味普通人最真挚的生活热情。

以第一人称的吃喝指南，只用画面和声音专注于吃喝。沉浸的美食制作过程，会心一笑的文案配音，如同多年老友般在你身边吐槽。

《江湖菜馆》第五季将走入不同城市的街头巷陌，深入隐藏在肉食胜地的小店、小馆，寻味各种本土特色的肉类美食，展现别样的市井烟火气，唤醒人们最深刻的味觉记忆。本季通过最好吃最诱人的六个主题全方位呈现肉食的口腹之欲，备制一席“肉”的盛宴，也通过美食以及美食制作者的故事来展现不同城市的性格与人生百味，展开一场美食与生活的亲密互动。

从拂晓到夜幕，再漂浮的人也要回到地面好好生活。过早，午餐，晚饭，再加宵夜，一座城市真正的底味就埋藏在十二时辰的烟火里。市井美食纪录片《江湖菜馆》第二季美味回归，继续打卡八座鲜香热辣的宝藏城市，市井美食鉴赏故事覆盖全天24小时，从一日三餐到宵夜江湖，全景呈现江湖百态。只要还有人不睡，这里就有美食故事盛情款待。

优酷独家出品市井美食纪录片《江湖菜馆》第三季定档，于11月2日起每周三零点播出。每个地方对辣菜的烹饪都有自己的小心思，湘西的苗鱼、成都的火锅、昆明的辣子鸡……它们以辣统一而又各成一派，江湖风味，辣味当先，各位看官不妨坐下细细品尝，感受人间烟火。

久违的烟火味，挑动着人们的神经，再平凡的一夜，也要热气腾腾。《江湖菜馆》第四季将前往长沙、和田、乐山、柳州、沈阳、西安等六座不打烊的城市，探访最具人气的夜间美食地标，呈现最具特色的夜间美食文化。逛夜市，品美食，见人情，体验属于中国人的深夜食堂。

Based on author Steve Erickson's 2007 novel and directed by James Franco (The Disaster Artist, The Sound and the Fury). Vikar is a lost soul journeying through Hollywood 1969, a land of myths, beauty and monsters. The studio system is in decay, and a new generation of brash filmmakers are on the rise. With his shaved head marked by a tattoo from his favorite film, 1951’s A Place in the Sun, Vikar is a bizarre presence even amid the dreamers and players. He finds work first building sets, then as an apprentice editor obsessed with wielding the power of moving images. As his involvement in the creative process deepens, so does his fascination with a tragic screen goddess named Soledad. Together they discover just how hard it is to live in the blurred boundary between reality and illusion. Coming to theaters in September 2019: bit.ly/zeroville

Sylvia is a French teacher at an all-girls school who wants to find love. When she hears Bill Williams on the radio, she decides to go visit and thank him. However, difficult problems lie ahead when Lili gets in the way.

Based upon the book of the same name by Nadine Khapsalis, Hollywhore is a modern, gritty exploration into the world's oldest profession set against the backdrops of Hollywood and Eastern Europe.