罗斯林（皮查雅·瓦塔那蒙迪里 Pechaya Wattanamontri 饰）的家族世代经营着生产发酵鱼的公司，当罗斯林从国外深造完毕返回家乡时才发现，因为经营不善，家族企业已经徘徊在濒临倒闭的边缘。于是，罗斯林接管公司，并且开始四处借钱，想要帮助公司度过难关。 　　罗斯林父亲的朋友答应慷慨解囊，但作为交换条件，罗斯林必须和他的儿子孔恩（苏格拉瓦·卡那诺 Sukollawat Kanarot）结婚。孔恩是一个不学无术的花花公子，这样的男人当然入不了罗斯林的法眼，无奈孔恩的妹妹（娜塔莎·劳佳姆 Nattasha Nauljam 饰）非常喜欢罗斯林，她决定要不惜一切代价，撮合这一对璧人。

Rosirin's family owns the largest Isan company for the production of fermented fish. When she returns from abroad after graduation, she finds out that her family business is failing and is on the verge of bankruptcy. To overcome the crisis, Ros decides to lead the company and start to borrow money from her father's friend to return his generosity he asked Rosirin to marry his son Korn, unsuccessful and a playboy, our heroine Intelligent and educated and absolutely not interested in a disordered man. On the other hand, she's not his taste also, always in a constant quarrel. However, Korn's sister likes Ros a lot she will do everything to bring them together.

《风味时刻》是由腾讯视频联合稻来传媒打造的一档户外美食微纪录片。节目中，风味探索者去往五个不同的城市，在每一个城市的行程中，都会有一位在地嘉宾作为当地向导，带领风味探索者品尝《风味人间》中出现的菜品，同时打卡当地特色美食。在风味探索者的“逛吃、逛吃”中，寻找五个城市中最风味的时刻……

重庆特色美食品鉴大赏，从名小吃到特色江湖菜，荣昌卤鹅、叶儿粑、河包酸辣粉、敖家巷羊肉汤等，令人大快朵颐。这些味道跨越地域，为人们所喜爱，凝结成各色江湖风味。美味的背后更有一个个匠人匠心的故事，将世代相传的手艺发扬光大，乡味来解馋，暖胃更暖心。

意大利风情美女妈妈大厨教你chop chop做菜，喜欢御姐和美食的可不能错过呢~

江河已经是第三次梦游到江边，雾气裹挟着逝去之人未消弥的怨气。道人指出他已被落水鬼缠身，为破咒买来红色纸扎公鸡，洒上鸡血将其“复活”以做替死鬼。地上四散的石头堆为什么如此熟悉？江河潮潮，朝生暮死。命太轻，托不起沉重的灵魂。

根据泰国著名厨师Seesun，真人真事改编。她不仅一位厨师，更是一位身受爱戴的老师和慈爱的母亲。该剧讲述了一个关于偷窃菜谱，热恋和暗恋的美食童话。完全还原了曼谷在70-90年代的时代背景，文化和音乐，记录了一个来自东北的乡下女佣Meena，为了成为高级酒店的主厨而开始了一段传奇经历。很多年后，Seesun不争气的儿子为了挽回因为自己不忠而想离开的女朋友，将自己母亲的传奇讲给她听，厨神小姐的故事就此流传。每集一个主题，展示各具特色、令人垂涎三尺的泰国特色美食。

通过采访多个欧洲军队的厨师，展示了军队用餐的制作方法，并通过采访，从特殊的角度，向观众描述了6场战争，和厨师对战争的贡献。 　　A documentary film about army cooks and how the everyday needs of thousands of armed stomachs affect the victories and defeats of statesmen. About the field kitchen as a model of a world where food preparation becomes a fight strategy; a fight for great ideals standing on strong legs of the kitchen table. 　　The film is based on eleven recipes of the cooks since the Second World War till the war in Tchechenia; from France through the Balkans to Russia.

通过采访多个欧洲军队的厨师，展示了军队用餐的制作方法，并通过采访，从特殊的角度，向观众描述了6场战争，和厨师对战争的贡献。 　　A documentary film about army cooks and how the everyday needs of thousands of armed stomachs affect the victories and defeats of statesmen. About the field kitchen as a model of a world where food preparation becomes a fight strategy; a fight for great ideals standing on strong legs of the kitchen table. 　　The film is based on eleven recipes of the cooks since the Second World War till the war in Tchechenia; from France through the Balkans to Russia.

Les aventures de Fernand Jouvin, pique-assiette paresseux qui se résout après quelques années passées en captivité auprès de Gerda en Autriche à retrouver sa femme, qui entre-temps, a épousé André, un cuisinier normand. ...