【糧食依賴美國的失敗】 想吃飽卻買不起食物，糧食危機如今同時席捲各國。 在埃及，今年糧食漲價引發了暴動。中美的薩爾瓦多，危機波及城市中層階級，在中央政府任職的公務員，今年以來，吃飯成了問題。危機也威脅到日本，乳製品等日常生活用品，紛紛漲價。連從來不漲價的雞蛋，都漲價了。 源自美國的金融危機席捲世界，全球化和熱錢的暴走，正使人們的生活瀕臨崩潰。有一樣東西，讓我們先嘗苦果，那即是糧食。作為世界最大的糧食出口國，美國對糧食也實行全球化，吸引了龐大投機資金。向世界銷售穀物的美國巨頭，現在照樣獲益空前。世界性的糧價上漲，使得賣方的地位水漲船高。能隨心所欲購入穀物的時代，宣告結束，現在是誰有錢誰才能買到手。 價格為何如此飛漲？在美國的大力推廣下，現在人口最多的中國飲食迅速西洋化，大量消費肉類乳類，被點燃的13億人的消費慾望，擴大了食物消耗。另一個吞噬穀物的，那就是生物乙醇，以前是食品的穀物，開始被大量用於製造燃料。 如此下去糧食會不會不夠？這種擔憂吸引了大量投機資金，玉米價格一時漲到兩年前的三倍。開始買不起食物的人們，依賴美國穀物的國家，如今接連陷入糧食危機。 我們的糧食以後會怎樣？追蹤源自美國的世界同時糧食危機的現場。 【糧食爭奪戰】 2008年，世界各地由糧食引發的暴亂不斷爆發，人們為了一點麵包而互相爭搶。此次世界性的穀物漲價，大豆、小麥和玉米的價格達到了之前的3倍。能隨心所欲購入穀物的時代，宣告結束，這是各國都在爭搶有限糧食的新時代。圍繞糧食生產的農田耕地和增產技術，各國展開了激烈的攻防，風險資金和商業大鱷現身其中。日本60%糧食依賴進口，在這場世界範圍開始的糧食爭奪戰中，日本要怎樣才能確保足夠的食物呢？ 這一集講述的是糧食進口大國日本的故事。

抗日战争时期，华北某地。抗战进行到第六个年头，日寇由于参加太平洋战争，物资供应严重不足。今年夏天，康庄小麦获得丰收，敌据点鬼子小队长清水（葛存壮 饰）又打上了算盘，他派汉奸四和尚（安震江 饰）到村里索要军粮。而驻地伪军也打发人到村里要麦子，他们因抢粮发生殴打，村长（张平 饰）假意安抚，实则制造敌人之间的矛盾。他暗中号召广大群众坚壁夏粮，又派人和根据地取得联系，八路军王团长（于洋 饰）要求他利用鬼子和伪军之间的矛盾，挑起敌人内部冲突。一天，清水亲自进村征粮，村...

The elderly Perpetua, feeling the approach of death, decides to prepare Zeca, her beloved grandson, to the inevitable. She tells him the story of a king and a queen, a wealthy and powerful couple who lost their only child but wishes to bring him back to life. Meanwhile, Damião e Josefa work hard to support their family and to prepare their daughter Fátima's wedding. At the end, the tale told by Perpétua and the destiny of that family will cross.

《食粮日记》（朝鲜语：식량일기，英语：Food Diary）为韩国SM C&C制作而于tvN放映综艺节目，由李寿根、宝儿、朴圣光、徐章勋、泰容（NCT）、YooA（OH MY GIRL）、Niklas Klabunde共同主持，节目主轴为透过亲自种植食粮的方式，学习如何不浪费并爱护珍惜食粮。

如果世界的粮食产量达到了巅峰，那么为何每一秒钟都会有孩子死于饥饿？这部影片揭示了食物供应不平衡的原因和影响，并探讨了如何才能养活不断增长的人口。

1943年，抗日战争进入了相持阶段，日本帝国主义在人力、物力上发生了极大的困难。为了解决这个问题，他们开始推行“以战养战”的残酷政策，对我国广大农村进行烧杀掠夺，以继续维持侵略战争。我华北抗日根据地的边缘，有一个叫康庄的小村庄。这里今年的麦子获得了大丰收。正当收麦季节，日本鬼子派来武装，以监收“保管粮”为名，进行武装抢掠。我康庄人民在共产党的领导下，机智英勇地与敌人展开了惊险曲折的护粮斗争。村长康洛太和村干部康成、发成在地道里开会研究对付敌人的办法，联络员秀兰带来了消息，八路军在三天后才能来运粮。他们决定一面动员群众将打下的粮食坚壁起来，一面鸣锣佯催交“保管粮”，在暗地里让群众把公粮送到几个地区去集中，故意把粮食从东搬到西，从西搬到东，以此来迷惑敌人。日军小队长清水命令汉奸四和尚在村里监视，驻扎在附近的伪军，为了改善给养，也派伪军韩老二到村里要麦子。四和尚仗势打了韩老二。康太洛利用敌伪之间的矛盾，引得韩老二找来伪军排长李德胜，李德胜在暴怒之下，痛打了四和尚。日军小队长清水闻讯，赶到康庄，打走了李德胜，日伪间的矛盾逐渐激化。秀兰再次到根据地联络，带回八路军王团长和县委书记的指示，县委派正在根据地学习的康庄支部书记老王回康庄领导斗争。老王和康太洛巧施妙计，布置民兵虚张声势，使敌人误认为八路军大队人马来袭击，吓得四和尚钻进面柜，炮楼里的伪军不敢妄动，日本鬼子惊慌失措，乱做了一团。这时，康庄民兵保护着粮食，通过敌人的封锁线，安全将粮食运到根据地，挫败了敌人掠夺粮食的阴谋。

THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade. From the prairies of Saskatchewan, Canada to the fields of Oaxaca, Mexico, this film gives a voice to farmers whose lives and livelihoods have been negatively impacted by this new technology. The health implications, government policies and push towards globalization are all part of the reason why many people are alarmed about the introduction of genetically altered crops into our food supply. Shot on location in the U.S., Canada and Mexico, The Future of Food examines the complex web of market and political forces that are changing what we eat as huge multinational corporations seek to control the world's food system. The film also explores alternatives to large-scale industrial agriculture, placing organic and sustainable agriculture as real solutions to the farm crisis today. The Future of Food reveals that there is a revolution going on in the farm fields and on the dinner tables of America, a revolution that is transforming the very nature of the food we eat.

1954年中央电影局科学教育电影制片厂摄制

Trailblazing food writer Ruth Reichl worries about the fate of small farmers, ranchers, and chefs as they wrestle with both immediate and systemic challenges. As the pandemic takes hold, she reaches across political and social divides to discover innovators who are risking it all to survive on the front lines. The film transcends the health crisis, laying bare how America’s decades-old policy of producing cheap food at all costs hobbles purveyors who are striving to stay independent. What began as a journalistic endeavor blooms into a series of intimate friendships. As Reichl witnesses and follows intrepid characters puzzle through intractable circumstances, she takes stock of the path she’s traveled and the ideals she left behind. Through her eyes, we learn to understand the humanity and struggle behind the food we eat.Filmmaker Laura Gabbert (City of Gold, 2015 Sundance Film Festival) teams with Reichl to tell an expansive history behind an ever-more consolidating food industry. The film covers a rich cultural spectrum, from fine dining rooms to farmlands, discovering passionate, inspirational changemakers along the way.

JTBC新饮食教养节目《西式西餐》(暂定名)由宋元燮PD将担任制作人，是一档人文学与饮食进行交流的节目，预计在下半年播出。