The story of the last surviving dragon on earth. Tabaluga is using courage and kindness, combined with fire-breathing and flying skills, to outsmart his adversary, the evil Arktos, who dreams of covering the world with ice and snow.

小神龙俱乐部 (The Dragon Club) 是迪士尼公司制作并运营的中国儿童节目，在中国大陆约40多家城市电视台每天播出。小神龙俱乐部1994年9月19日由美国广播公司 (ABC) 创办，后来 (1996) 年 ABC 被迪士尼收购，小神龙俱乐部开始播出大量迪士尼的节目，包括动画片和自创儿童节目，并正式成为迪士尼动画的家。除了动画片之外，小神龙俱乐部也有播出自制的互动节目。 由于自2006年9月1日起，中国规定禁止在黄金时段（17：00-20：00）播放国外动画片后，小神龙俱乐部播放动画片内容也改为国产动画片了。

The new police chief (Bruce Li) arrives in a small provincial town. He's been charged with bringing a dangerous gang to justice. But within seconds, the chief provokes a showdown with his lazy deputies. Realizing that they are not up to the job, he enlists the help of some of his prisoners, offering pardons to those who survive the encounter with the gang. These include a widower (Wang Yung Sheng), imprisoned for killing the men who murdered his wife, a knife-throwing expert (Lung Fei) also doing time for the murder of a corrupt magistrate, a pickpocket, and a young orphan girl out to avenge her parents' death. The chief reveals his coldblooded dedication to the mission when he hangs one prisoner for trying to escape. The group - both prisoners and police - ultimately bond together and track down the gang's headquarters to find the leader (Chen Hsing). After a long and bloody melee, everyone lies dead except the chief.

本片讲述了富二代在家族纷争、企业管理中努力提升、做大企业，同时做好环保工作的故事。

影片故事讲述朋克乐队成员被犯罪团伙困于一间小房间，选择坐等命运还是反抗火拼同时，人心也在幽闭的空间内慢慢改变。

斯文德和贝安是一对有着各自伤心事的难兄难弟，他们是一家肉制品店的屠夫，经常受到刻薄老板的冷嘲热讽，二人一气之下索性破釜沉舟拿出全部身家，合伙开了一家属于自己的店铺。阴差阳错机缘巧合之下，斯文德把冻死在冷库的电工大腿切下来，当成鸡肉卖给了自己从前的老板。没成想老板的烧烤聚会之后，斯文德的秘制“鸡肉”成为了小镇上的网红食品，每天都有很多顾客站排购买。斯文德失意的人生中，第一次找到了成功和被他人认可的感受。于是两位绿色屠夫开始了，杀个人卖卖肉的暗黑经营之路。@秀山鲤鱼

这是历史上最令人震惊争议最大的几部电影之一，来自于俄罗斯。如果你看过“粉红色的火烈鸟”，如果你看过“食人”，那么你对这部影片应该有个大致的轮廓了，因为这就像是二者的合版。首先介绍一下剧情，此部影片长约87分钟，主要讲述了两名低级的士官在一间狭小的房间里对话，而所给人展示的即是精神与道德的沦丧，最终演变成一场血腥的屠杀。此片口味极重，包含类似于裸露，吃屎，奸尸，拉肠子等片段，如果你承受能力可以，不妨来试一试。

母亲给了女儿一盒旧彩胶唱片。其中女儿唯一不能听、绝对绝对不能听的，是那张绿色唱片。 根据名为《绿色手套》的俄罗斯民间故事改编。

A story about the history and evolution of absinthe, from 1730 to 1915. The Green Fairy will take you on one hell of a trippy ride through time as it details not just the history of the notorious drink, but the modern day methods of imbibing and manufacturing as well.