The Great British Bake Off is a British television baking competition first shown by the BBC in the summer of 2010. The judges are cookery writer Mary Berry and professional baker Paul Hollywood. Mel Giedroyc and Sue Perkins present the programme, while also tracing the very particular history of British baking by visiting local baking landmarks, such as Bakewell and discovering why people bake what they bake today.

The Great British Bake Off is back, as the nation’s most famous tent gets pitched in the grounds of Welford Park once again.投诉

Series 14 Episode 1 Cake Week: Our new bakers tackle vertical layers, choccy cake and a showstopping menagerie of animals It's Cake Week, and a new batch of bakers tackle perfect vertical layers, an iconic chocolate cake and a showstopping sponge menagerie of animals, to showcase their architectural skills First shown: Tue 26 Sep 2023 | 68 mins Series 14 Episode 2 Biscuit Week: The bakers get stuck into a marshmallow Signature and a custard classic for Biscuit Week It's Biscuit Week and the bakers get stuck into a marshmallow Signature and a custard classic, and make their favourite meal out of biscuits in an illusion-themed Showstopper First shown: Tue 3 Oct 2023 | 68 mins Series 14 Episode 3 Bread Week: Whose plaited centrepiece will get the Breadmaster himself, Paul Hollywood, in a twist? The bakers make a classic cottage loaf and head to Devon for the Technical. Whose plaited centrepiece will get the Breadmaster himself, Paul Hollywood, in a twist? First shown: Tue 10 Oct 2023 | 68 mins Series 14 Episode 4 Chocolate Week: Whose torte and choccy box can smoothly get them through? And will there be a meltdown? It's Chocolate Week, and the bakers take on a tricky torte and a showstopping chocolate box. Who can smoothly make it through to the next week, and who'll have a meltdown? First shown: Wed 18 Oct 2023 | 58 mins Series 14 Episode 5 Pastry Week: The bakers tackle savoury picnic pies, puff pastry and showstopping decorative sweet pies It's Pastry Week and the bakers tackle savoury picnic pies and a classic French rough puff pastry, before creating showstopping decorative sweet pies. Who has the upper crust? First shown: Tue 24 Oct 2023 | 58 mins Series 14 Episode 6 Botanical Week: It's Botanical Week and after a herby Technical and floral dessert, whose thyme is up? In a Bake Off first it's Botanical Week. The bakers tackle a spice-filled Signature, a herby Technical and a showstopping floral dessert. Who will blossom, and whose thyme is up? First shown: Tue 31 Oct 2023 | 58 mins Series 14 Episode 7 Dessert Week: The bakers take on crème caramels and a meringue bomb. Who will peak and who will wobble? It's Dessert Week and the bakers take on a retro crème caramel, a classic treacle sponge and a showstopping meringue bomb. Who will peak and who will wobble? First shown: Tue 7 Nov 2023 | 58 mins Series 14 Episode 8 Party Week: It's Party Week. Who serves up a semi-finals-worthy spread and who's a party pooper? It's Party Week. The bakers have a ball with a sausage roll and make an 'anything-but-beige' buffet. Who serves up a semi-finals-worthy spread and who's a party pooper? First shown: Tue 14 Nov 2023 | 58 mins Series 14 Episode 9 Patisserie Week: Who will achieve complete and butter perfection to make it through to the final? It's the semi-final and the bakers make elegant, buttery patisserie and a puff pastry layered Italian celebration cake. Who will achieve complete and butter perfection to make it to the final? First shown: Tue 21 Nov 2023 | 58 mins Series 14 Episode 10 The Final: Whose choux will see them through to be crowned the winner of Bake Off 2023? The finalists take on a pastry Signature, a sticky Technical and a showstopping celebration cake. Whose choux will see them through to be crowned the winner of Bake Off 2023? First shown: Tue 28 Nov 2023 | 58 mins

The Great British Bake Off (often abbreviated to Bake Off or GBBO) is a British television baking competition, produced by Love Productions, in which a group of amateur bakers compete against each other in a series of rounds, attempting to impress a group of judges with their baking skills. One contestant is eliminated in each round, and the winner is selected from the contestants who reach the finals.

Episode 1: Cake For the first challenge, the bakers were given two hours to make a drizzle cake, the brief being that the cake is moist and has a plentitude of drizzle sinking into the cake. For the technical challenge, the bakers were instructed to make Mary's recipe for twelve jaffa cakes. The recipe used a whipped fatless sponge, orange jelly and tempered chocolate with a design of sorts. For the final challenge, the bakers were instructed to make a mirror glaze cake. The cake must use a genoise sponge and must have a very shiny, mirror-like top, covering the cake entirely. Episode 2: Biscuits For the Signature Challenge, the bakers were given two and a half hours to make 24 iced biscuits. The biscuits were given the brief to be crisp and uniform. Viennese Whirls were set as the technical challenge. To be completed in an hour and a half, they must be filled with buttercream and jam, and must have a defined shape. For the showstopper, a gingerbread scene was set as the challenge, the only brief being it that it must be 30 cm high and must contain eight characters or objects. The bakers had four hours for this challenge. Episode 3: Bread For the bakers' first challenge, they had to make a chocolate loaf in two and a half hours. The loaf must contain chocolate in some form, whether it be powder or actual pieces of chocolate. For the technical challenge, the bakers were required to make twelve Dampfnudel, a recipe Paul called "notoriously difficult". In two hours, the bakers had to make twelve steamed bread rolls with two types of sauce. A savoury plaited centerpiece was set as the showstopper. In four hours, bakers had to make a centrepiece using at least three flours. Episode 4: Batter The first task is to make Yorkshire puddings, which involved the standard recipe filled with a variety of ingredients and flavours. The technical challenge was to make 12 heart-shaped "lace" pancakes, which required the bakers to draw a heart-shaped design with the batter. The showstopper challenge was to make 36 churros. Episode 5: Pastry For the signature bake, bakers were tasked with baking 24 breakfast pastries. Two different batches of 12 pastries were to be made. The technical challenge required the bakers to make one feathered Bakewell tart. For the showstopper challenge, the bakers were challenged to make 48 filled filo amuse-bouche; 24 with a savory filling and 24 with a sweet filling. Episode 6: Botanical In the signature, the seven remaining bakers were asked to create a meringue pie containing citrus fruit, such as orange, grapefruits and lemons. In the technical, the contestants had to create two herb fougasse in the shape of a leaf. In the showstopper, the contestants were asked to create a three-tier cake with a flower theme. Each tier could be the same flavour, or all different flavours, and the cakes could be decorated with flowers. Episode 7: Desserts The Signature challenge required the bakers to make a family-sized roulade. The judges were looking for a light sponge cake, even layers of filling and a clean swirl. The technical challenged was for a Marjolaine or dacquoise, an unusual layered cake made with meringue, decorated with ganache and nuts. The showstopper challenge tasked the bakers with making 24 mini mousse cakes in two flavors (12 of each). Episode 8: Tudor Week eight featured the show's first Tudor theme, featuring food common in the 16th century. During the signature challenge, the five remaining bakers were asked to bake a shaped pie with Tudor flavours. The pie could be any type of pastry and they could use whichever fillings they wanted. In the technical, the contestants were asked to produce a dozen jumbles – six knot balls and six Celtic knots. In the showstopper challenge, the contestants were asked to bake a marchpane (marzipan) cake in a three-dimensional shape. However, all of the cakes had to be Tudor-themed. Episode 9: Pâtisserie (semi-final)

Twelve of Britain's best amateur bakers battle it out over ten weeks in the Bake Off.

最近最火紅的英國廚藝實境節目是什麼？應該就是BBC的這個大不列顛烘培達人賽The Great British Bake Off第三季了。這個由素人參賽者組成的烘培競賽，在週末於風光明媚的戶外場地舉行，然後有著三階段的烘培大挑戰。每週會有一位獲勝者，還有一位被淘汰，就是很一般的實境節目，不是嗎？ 但是這個實境節目，有時候就是比某些美國實境節目溫馨一點，沒有那種你死我活的惡性競爭，反而多了很多溫馨且謙讓的風格。這一季的第一集，首先請大 家做一個翻轉蛋糕，就是最好烤好需要翻轉過來呈盤的海綿蛋糕，充滿懸疑地是不在呈盤前翻面，根本不知道這會是大成功或是大失敗啊！而且叫我驚訝的是：這些英國人還真的烤出很多充滿巧思的創作蛋糕，各種風味叫人目不暇給，讓人忍不住想去官網查查這些食譜。 第二階段就很殘酷了：技巧測驗。用很簡略的食譜，要大家做出很難的Rum Baba。這根本在考驗大家的廚藝敏感度：除非碰巧烤過這個甜點，否則就是在考驗味覺與烹飪直覺... 第三階段更是匪夷所思：烤一個要呈現切面有藝術感的蛋糕。這個考驗3D立體概念的蛋糕，不在於蛋糕外表的華麗度，而在於一刀對切後，會呈現出什麼樣的巧思。我必須說：那個可以把長方形白色方塊，切出英國國旗在內的那傢伙，真是讚透了！ 這真是一個超好看的廚藝實境節目，下一集要來烤麵包。媽媽咪呀！這不就要烘培十項全能？ (摘自Facebook Ambrose the Epicure 惡鬼閣樓觀點）

Twelve homebakers take part in a 'bake off', which will test every aspect of their baking skills as they battle it out to be crowned the Great British Bake Off's Best Amateur Baker.