Oz Clarke and James May travel through Britain and Ireland to discover the amazing array of drinks on offer for the delectation of a wine ponce and an incorrigible scruffbag. They start their journey on top of the magnificent and enigmatic White Cliffs and travel north to Yorkshire in a 1982 Rolls Royce Corniche. 　　Their first pint of the trip is in the Tan Hill Inn in Yorkshire, where James discovers, to his dismay, that Oz knows as much about British beer as he does about wine. Their journey then takes them to the centuries-old Fawcett Maltings in Castleford, and Thornbridge Brewery, a successful micro-brewery in Derbyshire, where they discover exactly what goes into a pint of beer. 　　Oz is unable to keep away from wine and tracks down one of the most northerly commercial vineyards in the country, where he discovers, to his surprise, that wine has been made in Yorkshire since Roman times. 　　For the final part of the first leg of their trip, Oz and James leave the car behind and take to the rails, enjoying the beers in a string of real ale pubs located on station platforms. Their tasting notes become as unreliable as the train timetable as the evening proceeds, but despite a spell of beer-fuelled bickering, the evening ends peacefully.

Oz Clarke and James May travel through Britain and Ireland to discover the amazing array of drinks on offer for the delectation of a wine ponce and an incorrigible scruffbag. They start their journey on top of the magnificent and enigmatic White Cliffs and travel north to Yorkshire in a 1982 Rolls Royce Corniche. 　　Their first pint of the trip is in the Tan Hill Inn in Yorkshire, where James discovers, to his dismay, that Oz knows as much about British beer as he does about wine. Their journey then takes them to the centuries-old Fawcett Maltings in Castleford, and Thornbridge Brewery, a successful micro-brewery in Derbyshire, where they discover exactly what goes into a pint of beer. 　　Oz is unable to keep away from wine and tracks down one of the most northerly commercial vineyards in the country, where he discovers, to his surprise, that wine has been made in Yorkshire since Roman times. 　　For the final part of the first leg of their trip, Oz and James leave the car behind and take to the rails, enjoying the beers in a string of real ale pubs located on station platforms. Their tasting notes become as unreliable as the train timetable as the evening proceeds, but despite a spell of beer-fuelled bickering, the evening ends peacefully.

The village priest must call upon the last nine remaining habitants to dig up the graves of their relatives and move them to the top of the mountain, to make space for the newly deceased. The spirits of those long gone awaken to fill the profound emptiness of this depopulating island town. This docufiction has a classical approach that befits the island, with the same gentle timelessness of the people it captures.

该片分别从商王朝的文化疆域、社会生活、占卜制度、武丁盛世、生产科技、灭亡原因等六个方面，展示甲骨文所存在的主要时代——商王朝的方方面面，进而揭示甲骨文对于中华文明的发展有着怎样非同寻常的意义。

该片分别从商王朝的文化疆域、社会生活、占卜制度、武丁盛世、生产科技、灭亡原因等六个方面，展示甲骨文所存在的主要时代——商王朝的方方面面，进而揭示甲骨文对于中华文明的发展有着怎样非同寻常的意义。

当能够穿越时空的宏大命题和情感共鸣相互交错，并通过统一的媒介传递给受众，不同维度切片中的人、事、物和思想观念，可以在观众的脑海中汇聚一处，这样的超然又振奋的感受，便是——“史诗”。 　　而当我们尝试用史诗，去审视甲骨文这一命题之时，一个全新的观察视角和解读空间就此展开。 　　从千万年前的只言片语开启一段传奇，到历史动荡中挣扎求生的逃亡之旅，再到新时代惴惴不安的自我求索，直至今日的大象无形、大音希声... 　　伴随着世界时态的变化，伴随着中华文明的跌宕，伴随着彼此对自我的认知.. 　　因它而存在，也因它而流传。 　　因它而救赎，也因它而轮回。 　　甲骨文的故事，以形与神的海纳，逐渐铺陈、舒张，关联起一张庞杂而宏观的叙事网络，网络边缘既触达着不同的时空坐标，也触达着不同的文明边界。 　　从而让今天的我们，可以镌刻出一篇以“中国文字书写系统”为轴心的史诗传奇。

影片故事核心围绕着中华文明的延续性而展开，以甲骨研究的不断深入为动机，跌宕起伏的人物命运为基础，全球化的大时代背景为依托。站在人类的视角，揭开以甲骨为源头的文明密码。

甲骨文之妇好传

《第四片甲骨》，是由安阳市投资拍摄的一部反映殷商文化的电视剧。该剧还是中国首部以易文化为演绎对象的文化悬疑剧，主拍摄地为安阳及周边地区，安阳的旅游名胜、风土人情、人文特色等本土文明将随着剧情的推动在荧屏上一一展现出来。

1937年夏，抗日战争爆发前夕，中央研究院考古专家董济堂教授，带领弟子何晴、马文远在安阳殷墟考古，发掘出一座奇异的红土层墓坑——D甲－24坑，并得一个…