物語は新たなウイルスが蔓延（まんえん）した影響で世界中のスパイスが不足し、カレーが希少になった時代を想定。母親の作るカレーが大好物の主人公・蓮（れん）（中川さん）がミステリアスな少女・莉久（りく）（茅島さん）と出会い、政治家や研究者の思惑が絡む中でスパイスを巡る謎に迫り、成長する姿を描く。

Masala (English: Mixture of Spices) is a 2013 Telugu film directed by K. Vijaya Bhaskar and jointly produced by Daggubati Suresh Babu and Sravanthi Ravi Kishore. It is a remake of the 2012 Hindi film Bol Bachchan and Venkatesh and Ram Pothineni reprised the roles of Ajay Devgan and Abhishek Bachchan respectively. The film released worldwide on November 14, 2013. Upon release, the film received positive reviews from critics albeit the lead actors and the comedians' performances were appreciated.

Balaram (Venkatesh) is a good hearted strongman of the village of Bheemarajapuram. He treats everyone with fairness and takes care of their needs. But there is one thing that Balaram cannot tolerate and that is lying. If he catches someone lying, Balaram metes out a severe punishment to the offender. Into this scenario comes in Rahman (Ram). Along with his sister Sania (Anjali), Rahman comes to the village in search of a job. With a brave deed, he falls into the good books of Balaram but circumstances force him to change his name to Ram. He soon becomes a trusted aide of Balaram and all is well for a while. However, Balaram catches Rahman while he is offering Namaz and asks him for an explanation. Out of desperation, Rahman reveals that he has a younger brother named Rahman. (He says the brother's name is Rahman since Balaram knows the original guy as Ram). This Rahman character is portrayed as a gay and Balaram tasks him with teaching his sister (Shazahn Padamsee) the art of dance.

Episode 1: Malta to Lebanon Episode 2: The Road to Tripoli Episode 3: Mountain Secrets Episode 4: Beqaa Valley Episode 5: The South Episode 6: Beirut Episode 7: Welcome to Iran Episode 8: Yazd Episode 9: Tehran Episode 10: The Caspian Sea

They may be small in size, but their stories span centuries and continents. From hand-harvested juniper berries in Albania to the delicate saffron threads picked in Greece, from the salty soil where Italian capers thrive to the golden turmeric roots of India, each spice reveals a unique blend of natural conditions and cultural tradition. We meet the people who grow, gather, and process these botanical treasures, and explore how ancient knowledge and modern techniques come together to preserve their quality and meaning. Alongside these stories, we immerse ourselves in the surrounding nature and local customs, discovering how these spices not only flavor our food, but also connect us to place, heritage, and community. 1、Juniper from Albania In Albania, juniper is considered the country’s green gold. Growing in the harsh mountain forests, this hardy shrub thrives with little water and plenty of sun. Its berries are prized not only for culinary and distilling purposes, but also for their remarkable medicinal properties. 2、Saffron from Greece Known as the spice of the gods, saffron has captivated civilizations for over 3,000 years. Harvested by hand from the delicate crocus flower, its vibrant red threads make it one of the world’s most expensive spices. Today, Greece’s Kozani region remains a major center of saffron cultivation and heritage. 3、Capers from Italy Perched on a rocky plateau above Sicily’s rugged northern coast, the tiny village of Pollara has cultivated capers for generations. At dawn, before the midday heat arrives, locals hand-pick the buds of the caper bush and preserve them in sea salt. Over months of gentle fermentation, they develop their signature flavor — a taste born from Salina’s volcanic soil and sun-drenched climate. 4、Turmeric from India More than just a spice, turmeric is color, medicine, and ritual. In India, the golden root plays a vital role in cuisine, traditional healing, and spiritual ceremonies. In the Haldi wedding ritual, turmeric symbolizes purity, protection, and blessings for the couple.

本部纪录片由美女主持人凯特·翰博尔带我们踏上这令人“神魂颠倒”的香料之旅。此次发现之旅，将解答香料是如何塑造出现代世界的。主持人凯特将到访香料的一些异域发源地，并且走遍全球去发现这些香料是如何走上我们餐桌的。凯特将访问一些以香料为生的人们，并跟随最早的那批香料探索者们的脚步，向我们娓娓道来香料背后的故事。共分三集：第一集胡椒和肉桂，第二集肉豆蔻与丁香，第三集香草与藏红花。我们喜爱的佳肴中充斥着这些异国的配料，香料对饮食起到了变革作用，如今香料可在每个厨房的橱柜中找到，但是当年寻找这些美妙香味的过程，改变了历史的发展轨迹。 你知道，整个世界都爱香料。

暂无剧情简介

A mistake causes the story of the delicious salad at the restaurant to attract the attention of Beauty, a famous foodie influencer. She wants to come and record a food review video and sends her personal cameraman named Toth. From that opportunity, Toth will get the secret recipe for a delicious salad and wants to steal the recipe.

由普拉克·帕尼、帕兰达·缇塔瓦西娜等主演的爱情喜剧。讲述摄影师男主Thos想潜入一家秘制小店偷取其秘制酱料却爱上女主Mon的一系列故事，所以最后男主是否如愿以偿呢？

不同省份的人们在宗教、传统和语言方面可能存在很大差异。但在茶这件事上，印度人却达成了一致。从北到南，从东到西，到处都有小茶摊和卖茶的人（chai wallahs）。每个卖茶人虽然从事着相同的工作，但在各自的邦里过着截然不同的生活。通过我们这些卖茶人的画像……