In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake b...(展开全部)

In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake b...(展开全部)

In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake b...(展开全部)

In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake b...(展开全部)

"Levi-Strauss is a French savant par excellence, a man of extraordinary sensitivity and human wisdom . . . a deliberate stylist with profound convictions and convincing arguments. . . . ["The Raw and the Cooked"] adds yet another chapter to the tireless quest for a scientifically accurate, esthetically viable, and philosophically relevant cultural anthropology. . . . [It is] in...(展开全部)

"Levi-Strauss is a French savant par excellence, a man of extraordinary sensitivity and human wisdom . . . a deliberate stylist with profound convictions and convincing arguments. . . . ["The Raw and the Cooked"] adds yet another chapter to the tireless quest for a scientifically accurate, esthetically viable, and philosophically relevant cultural anthropology. . . . [It is] in...(展开全部)

克洛德·列维-斯特劳斯：法国著名的社会人类学家、哲学家，法兰西科学院院士，结构主义人类创始人。早年在巴黎大学主修哲学与法律，1934-1937年在巴西圣保罗大学教授社会学，并从事巴西土著之田野研究。1948年返法，1959年出任法兰西学院教授。作为20世纪最伟大的人类学家之一，他的影响波及人类学、语言学、哲学、历史等诸多领域。主要著有《结构人类学家》（1～２）、《神话学》（4卷）、《野性的思维》等。

Adam Smith, the founder of modern economics, believed that our actions stem from self-interest and the world turns because of financial gain. But every night Adam Smith’s mother served him his dinner, not out of self-interest but out of love.Today, economics focuses on self-interest and excludes our other motivations. It disregards the unpaid work of mothering, caring, cleaning...(展开全部)

原作者：凯特琳•马歇尔(KatrineMarçal)，《瑞典晚报》（Aftonbladet）总主笔，主稿瑞典及国际政治、经济和女性主义，现居伦敦。所著《谁煮了亚当·斯密的晚餐?——女性与经济学的故事》一书入选奥古斯特图书奖（August Prize）决选名单，被翻译成20多种语言。 译者：赵征，日本东京工业大学博士，管理学者，畅销书作家。现任中国科学技术大学管理学院院长助理，中国科学技术大学创客中心创客顾问团团长。出版《管理思维跨界创新》《与女儿谈管理》等著作，作品曾获中国科学院优秀科普图书奖。

It is not from the benevolence of the butcher, the brewer, or the baker, that we can expect our dinner, but from their regard to their own interest When Adam Smith wrote that all our actions stem from self-interest and the world turns because of financial gain he brought to life 'economic man'. Selfish and cynical, economic man has dominated our thinking ever since and his infl...(展开全部)