Cool and smooth and sweet, ice cream has long been a favorite treat. It cools you off when it's hot and is too delicious to resist even in cold weather. Readers' mouths will be watering as they follow ice cream's journey from farm to factory to freezer.

Editorial Reviews Product Description "A compendium of cutting-edge art." - Miami HeraldThe summer forecast for contemporary art is decidedly "cooler" thanexpected.Massive cutting-edge international exhibitions including TheVenice Biennale, Documenta 12 in Kassel, Germany and Sculpture ProjectsMuenster are all scheduled for June 2007 and the art world will be abuzz. But what if...(展开全部)

Editorial Reviews Product Description "A compendium of cutting-edge art." - Miami HeraldThe summer forecast for contemporary art is decidedly "cooler" thanexpected.Massive cutting-edge international exhibitions including TheVenice Biennale, Documenta 12 in Kassel, Germany and Sculpture ProjectsMuenster are all scheduled for June 2007 and the art world will be abuzz. But what if...(展开全部)

Gerald is careful. Piggie is not. Piggie cannot help smiling. Gerald can. Gerald worries so that Piggie does not have to. Gerald and Piggie are best friends. In Should I Share My Ice Cream? Gerald has a big decision to make. But will he make it in time? Using vocabulary that is perfect for beginning readers (and vetted by an early-learning specialist), Mo Willems h...(展开全部)

Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths ...(展开全部)