在线阅读本书 As richly complex and brutal as the terrain it depicts, here is the mesmerizing, darkly original novel that heralded the arrival of Dennis Lehane, the master of the new noir -- and introduced Patrick Kenzie and Angela Gennaro, his smart and tough private investigators weaned on the blue-collar streets of Dorchester. A cabal of powerful Boston politicians is willing ...(展开全部)

作者简介 伊恩·克罗夫顿（Ian Crofton），英国历史作家，著有《小小大历史》（The Little Book of Big History: The Story of Life, the Universe and Everything）、《不枯燥的世界历史》（History without the Boring Bits: A Curious Chronology of the World）、《苏格兰与英格兰边境之行》（Walking the Border: A Journey Between Scotland and England）、《英格兰诸国君》（The Kings and Queens of England）以及《苏格兰成语与寓言词典》（A Dictionary of Scottish Phrase and Fable），等等。写作...(展开全部)

Join Jonathan Silvertown for a multicourse meal of evolutionary gastronomy, a tantalizing tour of human taste that helps us to understand the origins of our diets and the foods that have been central to them for millennia—from spices to spirits. A delectable concoction of coevolution and cookery, Dinner with Darwin reveals that our shopping lists don’t just contain the ingredie...(展开全部)

乔纳森·西尔弗顿，英国爱丁堡大学进化生态学教授，著有多本生态学与进化相关的科普图书，包括《种子的故事》《为什么不是200岁》。

金子 国義 1964、突然、油絵を描きだす。1966、渋沢龍彦と出会い「O嬢の物語」の挿絵を担当する。1967、「花咲く乙女たち」で画壇にデビュー(本データはこの書籍が刊行された当時に掲載されていたものです)

This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissb...(展开全部)

Beer may be the common beverage of the people, but it is far from simple. With 10,000 years of history, more than 900 identified flavours, dozens of styles, and thousands of breweries around the world, beer is as complex as its grape-based neighbors in the liquor stores. It is an artistic creation, brewed from dozens of possible ingredients and processed in hundreds of differen...(展开全部)

This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissb...(展开全部)

Beer may be the common beverage of the people, but it is far from simple. With 10,000 years of history, more than 900 identified flavours, dozens of styles, and thousands of breweries around the world, beer is as complex as its grape-based neighbors in the liquor stores. It is an artistic creation, brewed from dozens of possible ingredients and processed in hundreds of differen...(展开全部)

Just about anyone with a modest amount of beer knowledge will tell you that right here, right now is the best time in the history of mankind to be a beer drinker. With the most breweries in the United States since Prohibition and a global culture that is thriving and innovating, there are choices on tap like never before, using ingredients that a generation ago would have been ...(展开全部)