Last night I dreamt I went to Manderley again . . . The novel begins in Monte Carlo, where our heroine is swept off her feet by the dashing widower Maxim de Winter and his sudden proposal of marriage. Orphaned and working as a lady's maid, she can barely believe her luck. It is only when they arrive at his massive country estate that she realizes how large a shadow his late wif...(展开全部)

"Last Night I Dreamt I Went To Manderley Again." So the second Mrs. Maxim de Winter remembered the chilling events that led her down the turning drive past ther beeches, white and naked, to the isolated gray stone manse on the windswept Cornish coast. With a husband she barely knew, the young bride arrived at this immense estate, only to be inexorably drawn into the life of t...(展开全部)

"Last Night I Dreamt I Went To Manderley Again." So the second Mrs. Maxim de Winter remembered the chilling events that led her down the turning drive past ther beeches, white and naked, to the isolated gray stone manse on the windswept Cornish coast. With a husband she barely knew, the young bride arrived at this immense estate, only to be inexorably drawn into the life of t...(展开全部)

Last night I dreamt I went to Manderley again . . . The novel begins in Monte Carlo, where our heroine is swept off her feet by the dashing widower Maxim de Winter and his sudden proposal of marriage. Orphaned and working as a lady's maid, she can barely believe her luck. It is only when they arrive at his massive country estate that she realizes how large a shadow his late wif...(展开全部)

－－這是Rebecca，一個把甜點當成終身志業的美麗女孩－－ 10歲迷上料理＆甜點，這一生注定與美食脫離不了關係； 22歲進入藍帶學校修業、上大師青木定治的甜點課程； 23歲指導製作米其林記者會相關甜點； 24歲為Anna Sui新品發表會做蛋糕設計＆製作； 同年，於上海創立第一個精品甜點品牌，目前擁有2個品牌、供應6家店 －－這是Rebecca親手做出具有超神奇魔力的甜點－－ 有個客人吃了一款巧克力栗子蛋糕後跟服務生說：「請你一定要轉告你們的甜點師，這款蛋糕讓我想起了小時候的滋味。」 一個老客人買了南瓜塔給她的奶奶，奶奶吃了以後說：「這是我這輩子吃過最好吃的南瓜塔。」 還有一個年輕太太，每隔三、四天就拉著先生，開一個半小時的車程，只為了吃到她喜歡的玫瑰檸檬塔！ Rebecca深深相信，甜點可以創造更多微笑，可以讓更多人一口咬下就大呼：好幸福！她要告...(展开全部)