本片回顾了自达盖尔发明摄影术以来150多年摄影技术的发展历史。从早期银板照相到战时摄影新闻工作，再讲到当代着名的艺术家，本片包罗了1700张照片和300位艺术家，不仅是摄影艺术的历史，还是它一个半世纪的经历。 　　共10集．1超现实主义摄影，2摄影的先驱，3战地摄影，4肖像摄影，5新闻摄影，6时尚摄影，7人体摄影，8摄影与科学，9业余摄影，10摄影的市场

1953年奥斯卡最佳动画短片提名作品。

Tracing the roots of Heavy Metal music within the UK. 　　http://www.bbc.co.uk/programmes/b00r600m

Metal Evolution presents 11 episodes based on the ground-breaking Heavy Metal Family Tree.

BBC纪录片 　　Documentary telling the story of what happened to blues music on its journey from the southern states of America to the heart of British pop and rock culture, providing an in-depth look at what this music really meant to a generation of kids desperate for an antidote to their experiences of living in post-war suburban Britain. 　　Narrated by Nigel Planer and structured in three parts, the first, Born Under a Bad Sign, focuses on the arrival of American blues in Britain in the late 50s and the first performances here by such legends as Muddy Waters, Sonnie Terry and Brownie McGhee. 　　Part two, Sittin' on Top of the World, charts the birth of the first British blues boom in the early 60s, spearheaded by the Rolling Stones and groups such as the Yardbirds, Manfred Mann, the Animals and the Pretty Things. 　　The final section, Crossroads, looks at the next, more hardcore British blues boom of the mid-to-late 60s, with guitarists Eric Clapton and Peter Green and the international dominance of their respective bands, Cream and Fleetwood Mac. 　　Featuring archive performances and interviews with Keith Richards, Paul Jones, Chris Dreja, Bill Wyman, Phil May, John Mayall, Jack Bruce, Mick Fleetwood, Ian Anderson, Tony McPhee, Mike Vernon, Tom McGuinness, Mick Abrahams, Dick Taylor, Val Wilmer, Chris Barber, Pete Brown, Bob Brunning, Dave Kelly and Phil Ryan.

「天涯远不远？」 　　「不远！」 　　「人就在天涯，天涯怎么会远？」 　　古龙‧《天涯‧明月‧刀》 　　十年准备，三年拍摄，十年磨一剑 　　金庸、倪匡、温瑞安、九把刀、上官鼎（刘兆玄）……采访幅员横跨中、港、台，制作团队爬梳无数珍贵数据后，首度用图像，完整呈现台式武林样貌，纪录华人独一无二的「武侠」 文体。 　　1951年，大华晚报副刊刊登了第一篇郎红浣的武侠小说《古瑟哀弦》，往后60年间，九大门派和武林大一统的武侠小说席卷华人世界……一部纪录台湾武侠文学兴衰起落的纪录片，从全新视角，反复考证，深入作家笔下不为人知的背后，承先启后，勾勒侠义的慷慨，体会再次遇见武侠的感动。 　　※我写小说就是希望提倡一种侠义的精神，牺牲自己的利益却能帮助人，做应该做的事。 　　——武侠小说作家‧金庸 　　※武侠小说是非常适合中国人看的小说，因为武侠小说里，永远是善有善报，恶有恶报，是华人世界里精神最好的避难所。 　　——武侠小说作家‧倪匡 　　※六零年代到八零年代，整个武侠小说不是只有金庸，其实是靠台湾武侠小说作者给扛起来的。 　　——武侠小说作家‧温瑞安 　　※拿着一本武侠小说，躲在那里看故事，是种现在也找不着的乐趣。 　　——武侠小说作家‧上官鼎 　　出品人：温世义、温世礼 　　顾问：叶洪生、林保淳、陈晓林、冯娜妮 　　监制：刘叔慧 　　制片人：刘叔慧、华志中 　　副导演：陈薇如 　　前期导演：许伯鑫、华志中 　　企划：王岷岚 　　执行制作：陈雅琳、张书玮 　　摄影：洪以真、吴宪坤、张焕宇、邱显鼎、华志中 　　旁白撰写：刘叔慧 　　旁白配音：刘叔慧 　　旁白录音：余昭民 　　配乐：黄震宇、Matthew Smith、愚人梦想开发有限公司 　　音效：印笛录音制作有限公司 　　混音：点影幻化工作室有限公司 　　剪接：华影 　　字幕：点影幻化工作室有限公司 　　受访者：叶洪生、龚鹏程、林保淳、陈晓林、吕秦书、薛心镕、龚声涛、冯娜妮、云中岳、柳残阳、独孤红、秦红、上官鼎、缪纶、易容、温瑞安、金庸、杨昌年、郑小龙、薛兴国、吴蔚薰、吴瑞兰、陈素霞、冈崎由美、杨雅美、李月兰、张文达、吴何美英、郎知平、吴世正、郎志坚、郎张幸、奇儒、荻宜、郑丰、九把刀、乔靖夫、苏小欢、吴龙川、宋德令、龙人、陈大为、黄家禧、叶国荣、徐斯年、陈墨、罗立群、汤哲声、刘祥安、曹正文、孔庆东、韩云波、李荣德、游玄德、田理阳、释延庄、李昂、何怀硕、罗龙治、王荣文、叶丽晴、徐立功、徐富昌、陈镇辉、殷善培

握手最初是一种信任的表现。我们伸出手表明手上没有携带任何武器。今天所有人都在握手。一种十七世纪由黑奴创造，随后象征着黑人社区，说唱和美国体育的手势是如何最终出现在奥巴马的就职仪式上的？ 奥巴马这个拳头碰拳头的动作背后是一段悠久的文化历史，这与黑豹党在20世纪60年代提出呼吁在美国结束种族隔离时的手势相同。这些手势继承了奴隶解放的标志，告诉世界他们的手将不再被束缚。它是一种在美国黑人解放的各个阶段出现的非语言交流形式。让我们通过这部纪录片，了解这种代表解放的手势如何成为一种都市礼节。

影片从1910年爱迪生的电影工作室拍摄的《弗兰肯斯坦》讲起，串起近百年的美国恐怖片发展史。为什么恐怖片能在美国取得如此巨大的成功？为什么美国观众如此热衷于血腥和暴力？影片邀请来诸位恐怖片大师，包括乔·丹特（《小魔怪》）、约翰·卡朋特（《万圣节》）、达伦·林恩·鲍斯曼（《电锯惊魂2》）等等，详述他们对于恐怖片的理解，混剪进各类经典恐怖镜头着实效果非常。

DISCOVER THE INTERPLAY OF HISTORY AND CULTURE BEHIND SOME OF THE REGION'S MOST ICONIC CUISINE ON CULINARY ASIA 　　A heaving pot of cultures and tradition, the myriad offerings of Asian cuisine have for years delighted people all over the world. Today, their distinct and complex flavours feature prominently across chic restaurant menus and their once foreign-sounding names are now on the tip of every well-travelled diner's tongue. But most are oblivious to how, why, or even where these delicious dishes originated. Discover what makes Asian cuisine such a huge favourite the world over, and what it means to people in the region on CULINARY ASIA. 　　In practically all festivals and celebrations in Asia, food is a prominent feature. More than just an all-you-can-binge series about food, CULINARY ASIA chronicles the culture and identity of a nation through its culinary history, revealing surprising origins and intriguing stories of people and places behind iconic dishes such as Japanese sushi, Korean kim chi and Taiwanese oyster rice noodles. Each episode of CULINARY ASIA takes a look at famous dishes associated with a particular country and explores the intricate mix of culture that has defined these favourites, despite colonial rule and external influences. 　　Step into Thailand and discover the importance of achieving a balance between the five fundamental flavours in each dish. Revel in haute cuisine from the royal kitchens of the Mughals in India and learn about the influence of religion and the British rule. In Japan, witness how the Japanese define their contemporary cuisine through ingenious recreations and reinventions, led by the principle of "Kodawari". Feel the soul of high-tech haven Korea through a fiery and sassy gastronomic trip. Follow the transformation of Taiwan's cuisine as we embark on a journey to trace the footprints of change. Savour the fusion of flavours that is Malaysia, an exotic hodge-podge of different races and cultures, influenced by migrants and colonial rule. 　　With its treasure trove of culture and tradition, Asia's cuisine has much to offer. CULINARY ASIA reveals the innovations and inventions that Asian cities have adopted to bring its cuisine to greater heights. 　　CULINARY ASIA episode descriptions: 　　Thailand 　　Unknown to many, the culinary voyage of Thailand is not just spiked with sweet and spicy flavours, but a need to balance five fundamental flavours in each dish or the overall meal. With a dash of fresh herbs and spices, come savour Thailand 's culinary history with ancient recipes from a curious collection of Funeral Books. Discover the old-world secrets behind the ubiquitous Tom Yam Soup - Bangkok street-stall style, then get a behind-the-scenes look at the sport of Muay Thai and the varying tastes of regional curries that fuel its champions. In a rare twist of pace, experience Buddhist spirituality and the ancient Zen art of Thai healing through its culinary offerings. 　　India 　　The most populous democracy in the world is well-known for its contagious Bollywood culture and yes, curry varieties. But is there more to Indian cuisine than curry? India explores the many foreign influences that have coloured Indian culture and cuisine over the centuries. Let your senses be your guide as India journeys though the exotic world of spices from the royal kitchens of the Mughals and learns about the influence of religion and British Raj on food. Discover a cuisine that is ever-changing, one that defies definition... readily adopts and adapts outside influences yet still manages to remain intrinsically Indian. 　　Japan 　　A country where development takes place at lightning speed, Japan is considered by many to be the birthplace of some of the most groundbreaking - and eccentric - innovations in the history of humankind. From the high aesthetics of modern architecture to brassy street culture, manga comics to instant ramen, Japanese ingenuity has changed the way we live and the way we eat. Japan is a gastronomic playground where radical innovation meets ancient tradition, and where tradition itself has evolved to stake claim to the 21st century. 　　Korea 　　Korea, the tenth largest economy in the world, has been consistently dishing out fancy mobile phones, flashy cars and cool electronics to the rest of the world. However, modern day Korea, home to the world's ninth biggest film and pop industry, is serving up a taste of its cultural heritage and recipes from centuries ago. Some of Korea's food icons bear historical roots that can be traced to Chinese and Mongolian influences, as well as one of the longest and most powerful monarchy - the Joseon Dynasty. Amazingly in recent years, modern Korean cuisine has spread its wings of popularity around the world, spinning a culinary renaissance among Koreans and others worldwide. 　　Taiwan 　　Also known as "Ilha Formosa" (which means "the beautiful island"), Taiwan has more than 500 years of dated history and is a food paradise with an amazing array of diverse cuisines. An immigrant society with more than 90% population being Han Chinese, Taiwanese has the good fortune of fusing the best culinary skills from chinese mainland's eight major streams of cooking techniques, from the hot and spicy Sichuan food to the simple rustic Hokkien cuisine. Food-loving Taiwanese have adopted a democratic and open mindset towards other influences, be it exquisite techniques of making sweet treats from their Japanese colonial masters or the use of raw ingredients from her indigenous aboriginal people. 　　Malaysia 　　Is it possible to define Malaysian cuisine? That's the question this episode seeks to answer as we embark on a culinary adventure across Malaysia. Along the way, discover a nation of varied races and cultures, and her history of migrants and the British colonial rule. The migrants may have brought their own recipes when they settled here but through the years, those recipes have created a fusion of flavours that is inimitably Malaysian. Prepare yourself for a banquet of Chinese favourites, signature Malay dishes, colorful Indian banana leaf cuisine, the fusion food of Peranakans and old-world Western cuisine with a twist.

Dating app，或者轉個字母叫 Eating app，皆因本世紀無數男男女女都在 app 上覓食，由餐檯上吃到床褥上，有空再約多幾次！三個單元故事，三組男女，因 dating app 以食會友，發明出 Food Buddies 的關係。 　　沉悶 IT 狗阿德（吳肇軒 飾）用盡一生運氣，終於得到大數據之神的憐憫，邂逅開朗女神 Asha（蘇皓兒 飾）。誤打誤撞，大數據之神還幫他們進入多元愛情宇宙，一齊 match 到好 woke 的 Jan（談善言 飾），三個人原來都可以盡興♪？ 　　幸福人妻 Kelly（衞詩雅 飾）有日收到衛生署通知，丈夫在 dating app 感染群組之中，立即成為全港皆知的失婚中女。 Kelly 下載 dating app 尋覓慰藉，match 到魅力不凡但熱衷 NTR 的 BJ（柯煒林 飾），手把手調教她成為一個慾食女人。其後 Kelly 再遇上有社交恐懼的 A0 小鮮肉 Man（唐浩然 飾），一女兩男開始迷失在這場愛情遊戲 (ᐢ⑅> . <⑅ᐢ) ！果然飲食男女，人之大欲存焉！