20世纪60年代，美国的势力向亚洲渗透，为此政府实行的一项绝密计划——战士再造计划，通过药物注射等手段将士兵打造成冷血无情、实力强悍的超级战士。随着技术不断改进，在罗伯特·柯林博士的支持下又开启了白塔计划，成功打造出更为完美的第二代超级战士。

20世纪60年代，美国的势力向亚洲渗透，为此政府实行的一项绝密计划——战士再造计划，通过药物注射等手段将士兵大造成冷血无情、实力强悍的超级战士。随着技术不断改进，在罗伯特·柯林博士的主持下又开启了白塔计划，成功打造出更为完美的第二代超级战士。然而一次意外后12名二代战士逃亡，而涉嫌叛国的柯林博士也被驱逐东欧。此后不久，再造战士占领切尔诺贝利，美国军方决定派出4名尚存的一代战士前去击垮那群危险怪物，但是他们全部遭到无情屠戮。 　　走投无路之际，军方只能派出第五名一代战士卢克·戴沃洛克斯（尚格·云顿 Jean-Claude Van Damme 饰）出马，对抗强大的对手安德鲁·斯科特（杜夫·龙格尔 Dolph Lundgren 饰）……

越战后，美国政府进行了一项绝密的科学计划。科学家们将越战中牺牲的士兵的尸体冰冻起来，植入电脑芯片，输入战争程序，讲他们改造成为新一代的战争机器人――“宇宙战士”，这些机器人没有情感和以前的记忆，只有冰冷的杀戮武器。士兵卢克和班长安德鲁就是其中两员，他们被派往参加一场新的战争。战争中，两人的芯片突然出错，令两人都恢复了以前的记忆。卢克记起越战当年正是安德鲁突然性情大变将属下和俘虏都杀光，误闯美军基地的女记者罗伯斯意外获悉了美军这一秘密。本来罗伯斯难逃一死，关键时刻卢克救走了她。于是，美军派出所有的宇宙战士开始追杀二人...

越战后，美国政府进行了一项绝密的科学计划。科学家们将越战中牺牲的士兵的尸体冰冻起来，植入电脑芯片，输入战争程序，讲他们改造成为新一代的战争机器人――“宇宙战士”，这些机器人没有情感和以前的记忆，只有冰冷的杀戮武器。士兵卢克（尚格·云顿 Jean-Claude Van D amme 饰）和班长安德鲁（杜夫·龙格尔 Dolph Lundgren 饰）就是其中两员，他们被派往参加一场新的战争。战争中，两人的芯片突然出错，令两人都恢复了以前的记忆。 　　卢克记起越战当年正是安德鲁突然性情大变将属下和俘虏都杀光，误闯美军基地的女记者罗伯斯（艾利·沃克 Ally Walker 饰）意外获悉了美军这一秘密。本来罗伯斯难逃一死，关键时刻卢克救走了她。于是，美军派出所有的宇宙战士开始追杀二人。

A soldier is resurrected following a secret military project called the "Universal Soldier" program.

A soldier is resurrected following a secret military project called the "Universal Soldier" program.

整个发布会从“我拥有____生活”这道填空题开始，两名CR-V生活掌镜人”在千变万化的人间样本里，通过“生活十问”发现藏在真实生活故事里有关自信、自如、自在的精神力量，最终达成“我拥有生活——定义，由我”的结论。CR-V生活掌镜人张智霖和弦子，驾驶CR-V走入生活，通过掌镜、解说的方式解构“和光同尘，与时舒卷”的生活哲学，最终把所有的答案填入开篇空白处，形成“我拥有生活——定义，由我”的句式，传达来自CR-V确定而真诚的勉励。

In <Is Sugar The New Fat?>, Nigel interviews a number of people including pediatric endocrinologist Dr Robert Lustig, CEO of the New Zealand Food and Grocery Council Katherine Rich, and food technologist Melanie Walsh. Each of these people bring very different perspectives to the discussion around sugar. Dr Lustig is one of the most outspoken voices against sugar. As the Director of Clinical Pediatrics at San Franciso Hospital, he carries not only a wealth of knowledge, but also has seen countless cases of what sugar does to the human body. His stance is there is no question as to whether sugar is toxic. He compares its effects with alcohol and tobacco, and doesn’t beat around the bush as to how harmful it is. 　　Nigel very powerfully and cleverly illustrates the information that he is presenting with various on-location visits and interviews. He starts with a supermarket to examine the sugar content of common foods like tomato sauce, baked beans, and Marmite. He then visits a renal dialysis unit in Auckland to interview the haematologist and his patients with conditions secondary to obesity. The most eye-opening and difficult part to watch was in an operating theatre in Nelson where he interviews a dental surgeon as he pulls the teeth of children as young as two years old due to severe dental decay. The surgeon states that this level of decay can only be caused by sugar consumption. In my work as a paediatric nurse, I am constantly shocked at the amount of children who are given a supply of sugary drinks and are even given soft drinks, fruit juice, and milo in their bottles! 　　Nothing is more convincing, though, than when Nigel volunteers his own diet and body as an experiment. Stating that he does regular exercise and considers his diet to be pretty healthy other than a couple of treats here and there, he is clearly shocked at what the results of his blood tests show. As a result, he decides to quit sugar to see if that shows any improvement. The results speak for themselves. His blood results improved dramatically and he lost about 3.5kg and a belt size. 　　Nigel’s thinking around what is a healthy diet is very typical of our society. Most people are oblivious to how much sugar they are consuming every day, much of it hidden in everyday foods. Fortunately, thanks in part to the increased attention given by the media and documentaries like this one, our society is beginning to become more aware and more concerned about sugar consumption. In fact, the NZ Food & Grocery Council is so concerned about the increased attention towards all the sugar that’s added to food that they flew anti-tax campaigner Chris Snowdon here the same week as Nigel Latta’s documentary was released.

In <Is Sugar The New Fat?>, Nigel interviews a number of people including pediatric endocrinologist Dr Robert Lustig, CEO of the New Zealand Food and Grocery Council Katherine Rich, and food technologist Melanie Walsh. Each of these people bring very different perspectives to the discussion around sugar. Dr Lustig is one of the most outspoken voices against sugar. As the Director of Clinical Pediatrics at San Franciso Hospital, he carries not only a wealth of knowledge, but also has seen countless cases of what sugar does to the human body. His stance is there is no question as to whether sugar is toxic. He compares its effects with alcohol and tobacco, and doesn’t beat around the bush as to how harmful it is. 　　Nigel very powerfully and cleverly illustrates the information that he is presenting with various on-location visits and interviews. He starts with a supermarket to examine the sugar content of common foods like tomato sauce, baked beans, and Marmite. He then visits a renal dialysis unit in Auckland to interview the haematologist and his patients with conditions secondary to obesity. The most eye-opening and difficult part to watch was in an operating theatre in Nelson where he interviews a dental surgeon as he pulls the teeth of children as young as two years old due to severe dental decay. The surgeon states that this level of decay can only be caused by sugar consumption. In my work as a paediatric nurse, I am constantly shocked at the amount of children who are given a supply of sugary drinks and are even given soft drinks, fruit juice, and milo in their bottles! 　　Nothing is more convincing, though, than when Nigel volunteers his own diet and body as an experiment. Stating that he does regular exercise and considers his diet to be pretty healthy other than a couple of treats here and there, he is clearly shocked at what the results of his blood tests show. As a result, he decides to quit sugar to see if that shows any improvement. The results speak for themselves. His blood results improved dramatically and he lost about 3.5kg and a belt size. 　　Nigel’s thinking around what is a healthy diet is very typical of our society. Most people are oblivious to how much sugar they are consuming every day, much of it hidden in everyday foods. Fortunately, thanks in part to the increased attention given by the media and documentaries like this one, our society is beginning to become more aware and more concerned about sugar consumption. In fact, the NZ Food & Grocery Council is so concerned about the increased attention towards all the sugar that’s added to food that they flew anti-tax campaigner Chris Snowdon here the same week as Nigel Latta’s documentary was released.

La adolescencia es la época de las primeras veces: las primeras borracheras, las primeras fiestas petting, el primer te quiero… Y el primer duelo. El nuevo curso del Zurbarán arranca marcado por la pérdida de una alumna, lo que lleva a la cooperativa de padres que ahora dirige el centro a tomar una decisión: crear un grupo de apoyo para los estudiantes. Así, ocho adolescentes m...