通过伊利诺伊州一户有机农场主的视角，展现了一批历经大工业化农业运作模式的农场主对于更加环保更加健康的农作方式的探索和坚持。 America is facing a food crisis driven by profitability and a lack of consumer education. While the window to transforming our heartland continues to shrink, passionate individuals have emerged who provide hope that the health of our nation might still remain within our grasp. Sustainable weaves together expert analysis of America's food and farming system with a powerful narrative of one extraordinary farmer who is determined to create a sustainable future for his community. Amidst the cornfields of Illinois lives the hero of the film - Marty Travis, a seventh-generation farmer who watched his land and community fall victim to the pressures of big agribusiness. Determined to create a proud legacy for his son, Marty transforms his profitless wasteland and pioneers the sustainable food movement in Chicago. The film unearths the future of agriculture - a marriage of age-old tradition and groundbreaking science. Industry pioneers from around the nation reveal the secrets behind human ...

早餐：简陋肮脏的斗室中，坐着一个静默不动、胸口上挂着说明书的眼镜男人。这时从门外进来一个秃顶男人，他环视房间，笨拙地按照说明书将硬币塞进眼镜的嘴里。简单操作之后，热狗和牛奶从眼镜胸口中送出，秃顶大快朵颐，继而僵直不动。眼镜摘下说明书，留下秃顶等待另一位顾客…… 中餐：两个陌生人坐在一张桌子前，繁忙的侍者永远不来招呼他们。饥肠辘辘的两个人只得开始吃眼前的东西…… 晚餐：每个人的盘子里都放着自己身体的一部分……

The German lion Stefan Krause is hungry. But those who have been missed out at feeding time have to sort something out themselves and this seems to be more difficult than anticipated. It just goes to prove yet again, that true friends are hard to come by...

FOOD is a short film directed by aritst/photographer Robert Frank about Gordon Matta-Clark and Carol Goodden's conceptual restaurant.

Former festival director Kim Dong-ho always mentioned that he wanted to make a film when he left his chair. After he stepped down from his festival director position that he was dedicated to for fifteen years, he started to make his first short Jury. In Ongoing Smile his long time friend Mohsen Makhmalbaf followed his trail as he goes down the road to his directorial debut. Often called endearing, there are three well-known things about Kim Dong-ho; the enormous amount of booze he can drink; his regular life routine and ongoing smile on his face. At five o’clock every morning, he gets up from the bed and starts a day with newspapers. He exercises, works, meets old friends, and makes a film. He started his career as a government official and had a busy life as he transformed from a festival director to a film director, but his life never really changes. Makhmalbaf, with friendly gaze, brings Mr. Kim’s past and present into his daily life and ongoing smiles. (CHO Young-jung)

转基因技术自问世以来，面临两种境况：一方面，它能帮助农作物抵御病虫害，提高作物产量，帮助部分落后国家摆脱饥饿与贫困；另一方面，关于转基因食品是否安全的质疑一浪高过一浪，引发了夏威夷岛对这一技术的争论，并一度立法禁止其应用在农业种植当中。持不同立场的科学家也展开了激烈辩论，社会活动家和科学家也发起了一系列运动试图说服公众站在自己那一边。转基因食品对人体和环境有害的言论，一直没有充分的科学数据来支撑。面对地球人口不断增长的局面，人类和科技究竟应该何去何从？

This documentary follows filmmaker Michal Siewierski as he explores the impact that food choice has on people's health, the health of our planet and on the lives of other species sharing our world. It looks at many misconceptions about food and diet, offering a new view on these issues. The film interviews world-renowned experts, including Dr. T Colin Campbell, Dr. Richard Oppenlander, Rich Roll, Joe Cross, Dr. John McDougall, Capitan Paul Watson, Dr. Toni Bark, Dr. Pam Popper, Dr. Michael Greger, Gloria Athanis, and several others. You will never look at your plate in the same way again.