一位厨师为了挽救他的餐馆，与一位速冻食品主管做了一笔交易。

《风味人间》带我们在世界美食之间穿梭驰骋，体验了前所未有的视听盛宴，唯独留下了“后遗症”：饿。为此，《风味菜谱》集结3位资深大厨，复刻出10道风格各异的风味菜，食材易得、做法简明，只要动动手，就能让风味降落厨房，变成日常餐桌的家常味。

性，絕對是一門複雜的學問，當中包括人與人之間的溝通，情侶的小情趣，家庭間的關愛，生活的小哲理，千萬別太小覷「性」 對生活的影響及重要性。《大眾情性》是一套以真實個案為本，創造出三個性格鮮明、經歷奇特的主要角色：一個從小受壓抑又深信一生只得一次做愛機會的處男、一個以為有性障礙就不值得被愛的女生、一個自恃身經百戰卻不懂取悅女生的失婚男人，交織出一齣以性為題的浪漫輕喜劇，以嶄新大膽、輕鬆幽默的方式，與觀眾一同高談闊論性與愛！

意大利大卫奖(1975；第19届) 　　大卫奖-最佳编剧艾根诺尔·因克鲁西 Agenore Incrocci 富里奥·斯卡派利 Furio Scarpelli

Lois Ames is devoted to her job as the editor of a magazine, and her wealthy husband Fred is equally dedicated to polo and parties. Lois's long hours drive her secretary to quit, and she replaces her with Tom Sheridan, who happens to be in the office demonstrating a rowing machine. Tom likes the work and continues to advance until he is indispensable to Lois. Ruth Holman, Tom's fiancée, is jealous of Tom's relationship with Lois and with some reason, as he is falling in love with her. In the meantime, Fred is having an affair with Ann Le Maire, a woman whose interests are closer to his own. Because he feels his love for Lois is hopeless, Tom quits his job and plans his marriage to Ruth. Lois tries to patch things up with Fred, but he suggests that they divorce instead. On Tom's last night, Lois keeps him working late. Ruth is furious and storms up to the office where Lois and Tom are dining. She threatens to tell Lois's husband about their relationship, which leaves the way clear for Lois to announce her pending divorce. Ruth breaks off her engagement to Tom, and he immediately asks Lois to marry him.

围绕着凯文·曹颇具戏剧性的人生经历展开，在接连获得“2009年度全国脚斗士精英赛中量级冠军“、2009年“CCTV5挑战脚斗王”六连冠之后，他决定远赴美国推广这一竞技项目，并以失败告终…曹旋即选择留在美国，自学摄影并从大众文化与视觉艺术中汲取养分，最终成为一名婚礼摄像师。《普罗大众之夜》试图将凯文·曹文在美国所拍摄的婚礼影片，早年的比赛录像，以及对他的采访片段作为材料，展现他中美之间身份处境以及他在图像内外的身体劳动。

《人气美食》以人气小店、民间美食、烹饪厨艺、饮食风俗和特色榜单为主要内容。节目口号“幸福生活吃出来”。作为星尚电视著名的三大资讯节目之一，《人气美食》已成为都市美食的权威指南。

早期的新加坡厨师为这小岛创造了许多富有特色的新加坡美食。这些美食如辣椒螃蟹、肉骨茶、海南鸡饭、娘惹烤肉、羊肉汤等，跨越50年，也造就了热爱美食的国人。无论是祖传秘方还是原创食谱，新加坡厨师们一直不断地改进烹调的方式，推陈出新。节目将访问新加坡著名饮食业者，了解他们如何填饱一代代新加坡人的肚子。观众也可以从节目中了解许多新加坡经典美食的原创者。 　　Chilli Crab, Bak Kut Teh, Hainanese Curry Rice, Peranankan Babi Panggang and Kambing Soup — Singapore’s pioneer chefs have given our tiny island it’s very own culinary masterpieces. Spanning more than five decades, these chefs and their families have built a nation of food-loving people. Be it decades-old recipes passed down through the generations or original creations, Singapore’s food hawkers and chefs have honed their kitchen skills to perfection. Close to our hearts and bellies, these famed hawkers and family restaurants have fed generations of us, one yummy mouthful at a time. And they have made Singapore the food empire it is today. A brand new series — Food Empire — gains exclusive access into the food families behind some of Singapore’s most iconic and loved dishes. Kinship, family secrets, gastronomic magic and precious tales of yummy morsels whet our appetite for more as Food Empire unravels the mystery behind Singapore’s food legacy. Bon Appetit! 　　8 X 30MINS EPISODES IN HD: 　　EP 1 – Rice & Shine 　　EP 2 – Soup for the Soul 　　EP 3 – Fishy Business 　　EP 4 – Sea Bay Shiok 　　EP 5 – Meat The Family 　　EP 6 – Belly Jolly Feasts 　　EP 7 – Stuff Me Silly 　　EP 8 – Sweet Endings