A documentary about Louise Bourgeois by director Camille Guichard. Bourgeois created art for more than fifty years and at the time of filming was still creating.

路易斯.布尔乔亚〔Louise Bourgeois〕 　　Louise Bourgeois(1911- )富有影响力的雕塑家、画家，批评家与作家.是至今健在的享有世界声誉的女性艺术家之一，她的名望随着岁月的流逝还在增长。很少有人直到90岁时还能保持如此旺盛的创造力，她自已写了这样一句话： “人越老越聪明”.她的存在本身就演绎了一段生命的奇迹。 　　Louise Bourgeois生于巴黎，25岁时才学习艺术。 1938年与美国艺术史学家Robert Goldwater, (1907-73)结婚，并移居纽约,她早期的作品都是绘画或平面雕刻，以接近于超现实主义的方式进行创作，40年代后又开始尝试雕塑。起初搞彩色木雕，后来其雕塑的用材越来越广，包括青铜、大理石、乳胶等。她的作品看起来虽然抽象，但很容易让观者产生联想：想到人的躯体和性。其作品总和人与人之间的关系有关，背叛、复仇、焦虑、迷惑、攻击、不平、孤独，抽象深奥但具有情绪上的震撼力。她终生被这些主题吸引，但却不断变换材质、风格、形式，进行反复探索，因此面貌丰富而多变。 1982年美国现代艺术馆专程为她举办了个人回顾展，极少有在世的艺术家能享受到这项殊荣，何况她是一位女性。 　　Louise Bourgeois创造力的真正爆发还是在她70岁以后。她大胆尝试橡胶、石膏等新材料，并恰到好处地将行为、装置等形式融入自己的艺术，很难想象，这位年逾古稀的高龄老太太甚至还亲自创作Rap（一种流行的说唱音乐，其特点是连续反复的节奏和具有社会反抗意识的说唱词）。为此，Bourgeois当之无愧地成为了新一代艺术家的榜样和女权运动的楷模。 　　对她父亲的失望和童年噩梦是她的艺术动力:在2008年6月,纽约的电影论坛 (Film Forum)首映了纪录片"路易斯．布尔乔亚:蜘蛛,情妇,与橘子" (Louise Bourgeois: the Spider, the Mistress and the Tangerine),纪录了女艺术家的内心世界。 　　一般人对布尔乔亚印象最深的记忆,莫过于她那大型蜘蛛(Maman) ,布尔乔亚说:蜘蛛,为什么是蜘蛛呢?我最好的朋友是我的母亲,她就像蜘蛛一样聪明,耐心,灵巧。她也懂得保护自己。她从母亲身上抓取一些特质,然后创作大蜘蛛,然而,这个启发是经由一段难堪的记忆换来的,从小她与父亲,母亲,及家庭教师住在一块,之后却发现爸爸与女家教有性关系,妈妈却忍受一切,布尔乔亚感受到被这三位她最爱的人背叛,自然的在心理上蕴酿起气愤,妒嫉,与痛苦,渐渐的,她明了妈妈的苦衷,她便开始创作不少版本的蜘蛛,在影片里,她坦承的表白：这传达那一份我爱上母亲性格的讯息。 　　布尔乔亚说:红是血的颜色。是痛。暴力。危险。羞愧。嫉妒。怨恨。指责的颜色。在在都是极度冒犯的字眼,她用这些来诠绎对红色的记忆,就像在纪录片里,她手握一朵红玫瑰,象征一段爱情的刺痛, "情妇"一词代表父亲的爱人,指的是谁呢?母亲吗?她自己吗?都不是,曾有一次,父亲用橘子皮,插上一根阳具般的东西,制作成一件艺术品,称为"理想的女儿" ,来贬低她的女儿身,这事件刺伤了她.虽然之后她有一段美好的情爱与婚姻,但始终抹不掉对父亲的恨意,她说“我必须对和我们住在一起的父亲情人视而不见，对我母亲的痛苦视而不见，对我姐姐和街对面男人的变态关系视而不见。我的生活充满了疯狂的母性爱。她小时候的沉恸与怆殇,影响她一生的创作,她说：我的童年从未失去它的魔力,失去它的神秘,失去它的戏剧性。她说："雕塑就是自我的认知的过程吧!"她的作品看上去每每不同，主题却都是相同的:对恐惧的摆脱。在它面前躲藏、逃跑、表现、驱除、耻辱，最后成了对恐惧的恐惧。 　　亚里斯多德在论及希腊悲剧的本质时,强调藉由同情与恐惧,能产生情绪的净化,类似的,对布尔乔亚而言,当人哭的时候,会显出一付丑陋的脸,但她却认为看着一张不漂亮的脸,可目睹与体会人的恐惧与害怕,可产生怜悯,之后便能轻易的洗去心中的痛与恶魔。布尔乔亚感情相当的丰富,也很脆弱,她经常落泪,很多时候,她将这般难以厘清的情感转移成创作的泉源,她说：我的情绪实在太多,让我很难应付,这就是为什么我把情绪的能量转为雕像的缘故了。蜘蛛,情妇,与橘子,此三样听起来不相干的东西,却在布尔乔亚的生命之中相互串连,缠绕她的一生. 　　2003年, Louise Bourgeois获得年度的沃尔夫基金奖（Wolf Foundation Prize ），因为在长期的创作生涯里，她的艺术不仅标志着当代美学观念与创作形式的创新，而且丰富了智力的复杂性，促使人们重新思考艺术以及艺术家在现代社会中所应扮演的角色。对大多数人而言， Bourgeois是神秘的，但对Louise Bourgeois来说,神秘永远不是理性的对立面。她的艺术就是要使人们看到理由——"Making people see reason" 。也许，她最吸引的地方正存在于这条格言里。 　　布尔乔亚说：“只能选择，是接受过去，还是消灭记忆。”。她的工作室是由工厂改装的，有着许多石头。 “在这个工厂，一百年前的男人和女人们，好象偷偷做了些什么”。她谈到身为一个女人的矛盾："做一名雕塑家,妳必须要有侵略性…作品才能产生独立的风格。"又说: "当一名独特的女人,又想被人喜爱,其实很困难的,渴望被人喜欢是颈上的一种痛。"身为女子,若要在艺术上有独立,挑衅的作风,但又得顾及人们的赞同与拥抱,这份不安全感一直跟随着她,不过,在两者之间产生冲突时,她宁愿选择前者,当代人将她奉为女性主义的偶像,虽然她的艺术大都以女人的角度作出发,但她却认为她的作品反映的是个人的经验,并拒绝这种被窄小化的归类。

2021年8月14日，喀布尔。塔利班已兵临城下，法国准备撤离其大使馆。然而，喀布尔次日的突然沦陷打乱了所有计划。法国、意大利、德国、美国的外交官和警察必须临时安排将数百名阿富汗人和难民撤离至机场。当城市陷入混乱时，阿富汗人很快就只剩下……

Kabul, August 14, 2021. The Taliban are at the gates of the city, and France prepares to evacuate its embassy. But the sudden fall of Kabul the next day rushes all the plans. French, Italian, German, American diplomats and the police must improvise the evacuation of hundreds of Afghans and refugees to the airport. While chaos reaches the city, the Afghans will soon have only tw...

影片根据真实事件改编，讲述了爱尔兰慈善家克里斯汀娜·诺布尔的故事，她在越南成立一个专门救助贫困儿童的基金会。克里斯汀娜·诺布尔1944生于爱尔兰都…

DISCOVER THE INTERPLAY OF HISTORY AND CULTURE BEHIND SOME OF THE REGION'S MOST ICONIC CUISINE ON CULINARY ASIA 　　A heaving pot of cultures and tradition, the myriad offerings of Asian cuisine have for years delighted people all over the world. Today, their distinct and complex flavours feature prominently across chic restaurant menus and their once foreign-sounding names are now on the tip of every well-travelled diner's tongue. But most are oblivious to how, why, or even where these delicious dishes originated. Discover what makes Asian cuisine such a huge favourite the world over, and what it means to people in the region on CULINARY ASIA. 　　In practically all festivals and celebrations in Asia, food is a prominent feature. More than just an all-you-can-binge series about food, CULINARY ASIA chronicles the culture and identity of a nation through its culinary history, revealing surprising origins and intriguing stories of people and places behind iconic dishes such as Japanese sushi, Korean kim chi and Taiwanese oyster rice noodles. Each episode of CULINARY ASIA takes a look at famous dishes associated with a particular country and explores the intricate mix of culture that has defined these favourites, despite colonial rule and external influences. 　　Step into Thailand and discover the importance of achieving a balance between the five fundamental flavours in each dish. Revel in haute cuisine from the royal kitchens of the Mughals in India and learn about the influence of religion and the British rule. In Japan, witness how the Japanese define their contemporary cuisine through ingenious recreations and reinventions, led by the principle of "Kodawari". Feel the soul of high-tech haven Korea through a fiery and sassy gastronomic trip. Follow the transformation of Taiwan's cuisine as we embark on a journey to trace the footprints of change. Savour the fusion of flavours that is Malaysia, an exotic hodge-podge of different races and cultures, influenced by migrants and colonial rule. 　　With its treasure trove of culture and tradition, Asia's cuisine has much to offer. CULINARY ASIA reveals the innovations and inventions that Asian cities have adopted to bring its cuisine to greater heights. 　　CULINARY ASIA episode descriptions: 　　Thailand 　　Unknown to many, the culinary voyage of Thailand is not just spiked with sweet and spicy flavours, but a need to balance five fundamental flavours in each dish or the overall meal. With a dash of fresh herbs and spices, come savour Thailand 's culinary history with ancient recipes from a curious collection of Funeral Books. Discover the old-world secrets behind the ubiquitous Tom Yam Soup - Bangkok street-stall style, then get a behind-the-scenes look at the sport of Muay Thai and the varying tastes of regional curries that fuel its champions. In a rare twist of pace, experience Buddhist spirituality and the ancient Zen art of Thai healing through its culinary offerings. 　　India 　　The most populous democracy in the world is well-known for its contagious Bollywood culture and yes, curry varieties. But is there more to Indian cuisine than curry? India explores the many foreign influences that have coloured Indian culture and cuisine over the centuries. Let your senses be your guide as India journeys though the exotic world of spices from the royal kitchens of the Mughals and learns about the influence of religion and British Raj on food. Discover a cuisine that is ever-changing, one that defies definition... readily adopts and adapts outside influences yet still manages to remain intrinsically Indian. 　　Japan 　　A country where development takes place at lightning speed, Japan is considered by many to be the birthplace of some of the most groundbreaking - and eccentric - innovations in the history of humankind. From the high aesthetics of modern architecture to brassy street culture, manga comics to instant ramen, Japanese ingenuity has changed the way we live and the way we eat. Japan is a gastronomic playground where radical innovation meets ancient tradition, and where tradition itself has evolved to stake claim to the 21st century. 　　Korea 　　Korea, the tenth largest economy in the world, has been consistently dishing out fancy mobile phones, flashy cars and cool electronics to the rest of the world. However, modern day Korea, home to the world's ninth biggest film and pop industry, is serving up a taste of its cultural heritage and recipes from centuries ago. Some of Korea's food icons bear historical roots that can be traced to Chinese and Mongolian influences, as well as one of the longest and most powerful monarchy - the Joseon Dynasty. Amazingly in recent years, modern Korean cuisine has spread its wings of popularity around the world, spinning a culinary renaissance among Koreans and others worldwide. 　　Taiwan 　　Also known as "Ilha Formosa" (which means "the beautiful island"), Taiwan has more than 500 years of dated history and is a food paradise with an amazing array of diverse cuisines. An immigrant society with more than 90% population being Han Chinese, Taiwanese has the good fortune of fusing the best culinary skills from chinese mainland's eight major streams of cooking techniques, from the hot and spicy Sichuan food to the simple rustic Hokkien cuisine. Food-loving Taiwanese have adopted a democratic and open mindset towards other influences, be it exquisite techniques of making sweet treats from their Japanese colonial masters or the use of raw ingredients from her indigenous aboriginal people. 　　Malaysia 　　Is it possible to define Malaysian cuisine? That's the question this episode seeks to answer as we embark on a culinary adventure across Malaysia. Along the way, discover a nation of varied races and cultures, and her history of migrants and the British colonial rule. The migrants may have brought their own recipes when they settled here but through the years, those recipes have created a fusion of flavours that is inimitably Malaysian. Prepare yourself for a banquet of Chinese favourites, signature Malay dishes, colorful Indian banana leaf cuisine, the fusion food of Peranakans and old-world Western cuisine with a twist.

DISCOVER THE INTERPLAY OF HISTORY AND CULTURE BEHIND SOME OF THE REGION'S MOST ICONIC CUISINE ON CULINARY ASIA 　　A heaving pot of cultures and tradition, the myriad offerings of Asian cuisine have for years delighted people all over the world. Today, their distinct and complex flavours feature prominently across chic restaurant menus and their once foreign-sounding names are now on the tip of every well-travelled diner's tongue. But most are oblivious to how, why, or even where these delicious dishes originated. Discover what makes Asian cuisine such a huge favourite the world over, and what it means to people in the region on CULINARY ASIA. 　　In practically all festivals and celebrations in Asia, food is a prominent feature. More than just an all-you-can-binge series about food, CULINARY ASIA chronicles the culture and identity of a nation through its culinary history, revealing surprising origins and intriguing stories of people and places behind iconic dishes such as Japanese sushi, Korean kim chi and Taiwanese oyster rice noodles. Each episode of CULINARY ASIA takes a look at famous dishes associated with a particular country and explores the intricate mix of culture that has defined these favourites, despite colonial rule and external influences. 　　Step into Thailand and discover the importance of achieving a balance between the five fundamental flavours in each dish. Revel in haute cuisine from the royal kitchens of the Mughals in India and learn about the influence of religion and the British rule. In Japan, witness how the Japanese define their contemporary cuisine through ingenious recreations and reinventions, led by the principle of "Kodawari". Feel the soul of high-tech haven Korea through a fiery and sassy gastronomic trip. Follow the transformation of Taiwan's cuisine as we embark on a journey to trace the footprints of change. Savour the fusion of flavours that is Malaysia, an exotic hodge-podge of different races and cultures, influenced by migrants and colonial rule. 　　With its treasure trove of culture and tradition, Asia's cuisine has much to offer. CULINARY ASIA reveals the innovations and inventions that Asian cities have adopted to bring its cuisine to greater heights. 　　CULINARY ASIA episode descriptions: 　　Thailand 　　Unknown to many, the culinary voyage of Thailand is not just spiked with sweet and spicy flavours, but a need to balance five fundamental flavours in each dish or the overall meal. With a dash of fresh herbs and spices, come savour Thailand 's culinary history with ancient recipes from a curious collection of Funeral Books. Discover the old-world secrets behind the ubiquitous Tom Yam Soup - Bangkok street-stall style, then get a behind-the-scenes look at the sport of Muay Thai and the varying tastes of regional curries that fuel its champions. In a rare twist of pace, experience Buddhist spirituality and the ancient Zen art of Thai healing through its culinary offerings. 　　India 　　The most populous democracy in the world is well-known for its contagious Bollywood culture and yes, curry varieties. But is there more to Indian cuisine than curry? India explores the many foreign influences that have coloured Indian culture and cuisine over the centuries. Let your senses be your guide as India journeys though the exotic world of spices from the royal kitchens of the Mughals and learns about the influence of religion and British Raj on food. Discover a cuisine that is ever-changing, one that defies definition... readily adopts and adapts outside influences yet still manages to remain intrinsically Indian. 　　Japan 　　A country where development takes place at lightning speed, Japan is considered by many to be the birthplace of some of the most groundbreaking - and eccentric - innovations in the history of humankind. From the high aesthetics of modern architecture to brassy street culture, manga comics to instant ramen, Japanese ingenuity has changed the way we live and the way we eat. Japan is a gastronomic playground where radical innovation meets ancient tradition, and where tradition itself has evolved to stake claim to the 21st century. 　　Korea 　　Korea, the tenth largest economy in the world, has been consistently dishing out fancy mobile phones, flashy cars and cool electronics to the rest of the world. However, modern day Korea, home to the world's ninth biggest film and pop industry, is serving up a taste of its cultural heritage and recipes from centuries ago. Some of Korea's food icons bear historical roots that can be traced to Chinese and Mongolian influences, as well as one of the longest and most powerful monarchy - the Joseon Dynasty. Amazingly in recent years, modern Korean cuisine has spread its wings of popularity around the world, spinning a culinary renaissance among Koreans and others worldwide. 　　Taiwan 　　Also known as "Ilha Formosa" (which means "the beautiful island"), Taiwan has more than 500 years of dated history and is a food paradise with an amazing array of diverse cuisines. An immigrant society with more than 90% population being Han Chinese, Taiwanese has the good fortune of fusing the best culinary skills from chinese mainland's eight major streams of cooking techniques, from the hot and spicy Sichuan food to the simple rustic Hokkien cuisine. Food-loving Taiwanese have adopted a democratic and open mindset towards other influences, be it exquisite techniques of making sweet treats from their Japanese colonial masters or the use of raw ingredients from her indigenous aboriginal people. 　　Malaysia 　　Is it possible to define Malaysian cuisine? That's the question this episode seeks to answer as we embark on a culinary adventure across Malaysia. Along the way, discover a nation of varied races and cultures, and her history of migrants and the British colonial rule. The migrants may have brought their own recipes when they settled here but through the years, those recipes have created a fusion of flavours that is inimitably Malaysian. Prepare yourself for a banquet of Chinese favourites, signature Malay dishes, colorful Indian banana leaf cuisine, the fusion food of Peranakans and old-world Western cuisine with a twist.

Dating app，或者轉個字母叫 Eating app，皆因本世紀無數男男女女都在 app 上覓食，由餐檯上吃到床褥上，有空再約多幾次！三個單元故事，三組男女，因 dating app 以食會友，發明出 Food Buddies 的關係。 　　沉悶 IT 狗阿德（吳肇軒 飾）用盡一生運氣，終於得到大數據之神的憐憫，邂逅開朗女神 Asha（蘇皓兒 飾）。誤打誤撞，大數據之神還幫他們進入多元愛情宇宙，一齊 match 到好 woke 的 Jan（談善言 飾），三個人原來都可以盡興♪？ 　　幸福人妻 Kelly（衞詩雅 飾）有日收到衛生署通知，丈夫在 dating app 感染群組之中，立即成為全港皆知的失婚中女。 Kelly 下載 dating app 尋覓慰藉，match 到魅力不凡但熱衷 NTR 的 BJ（柯煒林 飾），手把手調教她成為一個慾食女人。其後 Kelly 再遇上有社交恐懼的 A0 小鮮肉 Man（唐浩然 飾），一女兩男開始迷失在這場愛情遊戲 (ᐢ⑅> . <⑅ᐢ) ！果然飲食男女，人之大欲存焉！

Dating app，或者轉個字母叫 Eating app，皆因本世紀無數男男女女都在 app 上覓食，由餐檯上吃到床褥上，有空再約多幾次！三個單元故事，三組男女，因 dating app 以食會友，發明出 Food Buddies 的關係。 　　沉悶 IT 狗阿德（吳肇軒 飾）用盡一生運氣，終於得到大數據之神的憐憫，邂逅開朗女神 Asha（蘇皓兒 飾）。誤打誤撞，大數據之神還幫他們進入多元愛情宇宙，一齊 match 到好 woke 的 Jan（談善言 飾），三個人原來都可以盡興♪？ 　　幸福人妻 Kelly（衞詩雅 飾）有日收到衛生署通知，丈夫在 dating app 感染群組之中，立即成為全港皆知的失婚中女。 Kelly 下載 dating app 尋覓慰藉，match 到魅力不凡但熱衷 NTR 的 BJ（柯煒林 飾），手把手調教她成為一個慾食女人。其後 Kelly 再遇上有社交恐懼的 A0 小鮮肉 Man（唐浩然 飾），一女兩男開始迷失在這場愛情遊戲 (ᐢ⑅> . <⑅ᐢ) ！果然飲食男女，人之大欲存焉！

讲述了人类饮食习惯的改变过程，食物大批量生产所带来的一系列后果，以及肥胖与瘦弱的根源是什么，其中，一定有你想象不到的结论。