Newspaperman Bill Everett is told by his editor to go to the bar across the street and interview a man who claims to be a Martian. There, Everett meets Howard Wilcox who spins a long tale about how he woke up one morning to find that his fellow Martians had all disappeared. He traveled to Earth and found himself in Wilcox's body. Everett convinces him to go home to his wife and even offers to accompany him. He nearly convinces Wilcox to keep his story to himself, but when he decides to tell his wife the whole story, Everett must take drastic action. All is explained when Everett provides a complete report to his editor.

Newspaperman Bill Everett is told by his editor to go to the bar across the street and interview a man who claims to be a Martian. There, Everett meets Howard Wilcox who spins a long tale about how he woke up one morning to find that his fellow Martians had all disappeared. He traveled to Earth and found himself in Wilcox's body. Everett convinces him to go home to his wife and even offers to accompany him. He nearly convinces Wilcox to keep his story to himself, but when he decides to tell his wife the whole story, Everett must take drastic action. All is explained when Everett provides a complete report to his editor.

Tracing twenty years of a family’s history through the lens of Chinese interpersonal relationships, this film features a mother’s narrative of her emotional journey, scars, and memory.

暂无剧情简介

早餐：简陋肮脏的斗室中，坐着一个静默不动、胸口上挂着说明书的眼镜男人。这时从门外进来一个秃顶男人，他环视房间，笨拙地按照说明书将硬币塞进眼镜的嘴里。简单操作之后，热狗和牛奶从眼镜胸口中送出，秃顶大快朵颐，继而僵直不动。眼镜摘下说明书，留下秃顶等待另一位顾客…… 　　中餐：两个陌生人坐在一张桌子前，繁忙的侍者永远不来招呼他们。饥肠辘辘的两个人只得开始吃眼前的东西…… 　　晚餐：每个人的盘子里都放着自己身体的一部分……

FOOD is a short film directed by aritst/photographer Robert Frank about Gordon Matta-Clark and Carol Goodden's conceptual restaurant.

食物 - 美味的科学讲述的是你的盘子上食物们的科学故事。迈克尔·莫斯利（Michael Mosley）和詹姆斯·黄（James Wong）为每一口食物里蕴含着的物理学、化学和生物学欢呼。他们一起走遍世界，管理英国领先的食品实验室，解构人们最喜欢的食物，带领我们进入食物内部，直至食物的每一个分子之中。

食物 - 美味的科学讲述的是你的盘子上食物们的科学故事。迈克尔·莫斯利（Michael Mosley）和詹姆斯·黄（James Wong）为每一口食物里蕴含着的物理学、化学和生物学欢呼。他们一起走遍世界，管理英国领先的食品实验室，解构人们最喜欢的食物，带领我们进入食物内部，直至食物的每一个分子之中。