食物浪费在全球是一个非常严重的问题。不仅因为全球还有大量的人口正在挨饿，而且最终被弃至垃圾填埋的食物排出大量的温室气体。人们主张的光盘行动实际上只是节省了极其小量的食物浪费。在种植食物，生产，售卖过程中浪费的粮食资源才是最主要的食物浪费来源。世界各地的人们都在想办法减少这部分的粮食浪费。从农民种植，渔夫垂钓到超市零售和厨师烹饪。这是一个严肃的话题。每个人都可以付出并为地球做出巨大贡献。

This existential drama about the disillusionment of a Communist military officer was based on a novel by Jifií Kfienek that had in the sixties paradoxically received an award in a military literary contest held. Lieutenant Ernest is at his wits end in both his personal and professional lives. He searches for a way out though memories and daydreaming and in the end,suicide. 　　After being banned for this her directorial debut, the director Drahomíra Vihanová (b. 1930) was only able to make her second featurelength film in 1994. She did however enrich Czech cinematography with a series of remarkable documentary films including the documentary Metamorphosis of My Girlfriend Eva about the controversial jazz singer Eva Olmerová. In her most recent film The Pilgrimage of Students Peter and Jacob (2000), she examines coexistence between the majority community and the Romany minority.

浪费掉的，青春——。偏差值不足的田中（通称：笨蛋）、倾心于BL的菊池（通称：阿宅）、无表情的才女鹭宫（通称：机器人）。个性派的JK们将“女高中生…

所有人都喜欢食物。作为人类社会，我们喜欢看各类厨艺节目，美食杂志和各类烹饪网站。那么怎么可能，我们会把接近50%的食物丢弃到垃圾堆里的呢？制片人兼美食家的Grant Baldwin和Jenny Rustemeyer通过这部纪录片，向大家揭示了”食物浪费“这样一个问题，从农场到零售链，直到自家的冰箱橱柜里。在了解了北美每年会有近几十亿价值的食物被丢弃之后，两位导演不再去超市购买食物，而亲自尝试了以被丢弃食物过日子的生活方式。 　　We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking. 　　新词汇： 　　免费素食主义又名飞根主义，（英语：Freeganism）是一种反消费主义生活方式，指通过食用已经被或将要被其他人(如超级市场)扔掉的食物的方法，来实现对生态环境造成最小影响的行为习惯。如果食物的来源不是免费的，这些环境保护主义者只食用素食。 　　Freeganism is the practice of reclaiming and eating food that has been discarded. Freegans and freeganism are often seen as part of a wider "anti-consumerist" ideology, and freegans often employ a range of alternative living strategies based on limited participation in the conventional economy and minimal consumption of resources.