林棣是红楼菜的继承人，为了研制出味道最好的菱粉糕，来到仙桥坊有名的菱粉糕店铺。林棣眼看就要排到一份菱粉糕，没想到被突然出现的网络美食节目主播沈璐截胡了。林棣无意中打脸沈璐，沈璐兑现承诺，当场吃下一百块菱粉糕，林棣留下一盒胃药离开。沈璐的节目因林棣出了岔子，网络直播公司秦主任给让她和自己的追求者萧佟一搭档一档新节目，沈璐想另起节目，寻找林棣并一路跟随到大观园古宅。宅子里古香古色，沈璐见到仿古的cosplay，玩心大起融入其中，没想到发现了里面竟然有极品红楼宴。林棣也被里面的红楼菜和栗子粉吸引，忽略了身边的一切，直到被一个叫宝玉的男子纠缠，不知身处何处时，沈璐出现，打晕了宝玉。

北宋年间，由于皇帝治国有方，跟外族的战争处于暂时平息的状态，国内因此出现少有的和平盛世的，经济一时间出现繁荣昌盛。杭州西子湖畔，宋五嫂 ( 苑琼丹 饰)以一手绝妙的厨艺创建了远近驰名的天香楼，并带大了女儿玉蝶 ( 郑爽 饰)和养子李马 ( 马天宇 饰)。这一年，李马学武归来，五嫂准备成全他们的婚事。适逢此时，微服私访的皇爷赵元卿 ( 蒋毅 饰)来到杭州，对玉蝶产生了一种特别的依恋难以自拔。一路跟随而来的金兵首领完颜泽利( 吴其江饰)为了阻止赵元卿继承皇位，与太监宫全福 (郭俊饰)内外勾结准备刺杀赵元卿。李马路见不平，救下了校尉林觉 ( 章贺 饰)的妹妹林姬儿 ( 王纯 饰)，却因打伤运粮官被押回汴梁斩首。完颜泽利追杀赵元卿无果，为保万一火烧天香楼。赵元卿被侍卫所救，玉蝶因事不在天香楼因而逃过一劫，但是天香楼却化为一片灰烬。玉蝶以为宋五嫂而死，只好赶赴汴梁救李马。死里逃生的宋五嫂也从此颠沛流离，原本幸福的一家从此变得“家破人亡”。李马在押回汴梁中途被身为将军的林觉解救，向将军上书免了死刑。玉蝶来到汴梁好不容易找到赵元卿询问天香楼失火的真相，却又陷入赵元卿妃子们的斗争中屡受陷害，命悬一线。宋五嫂风餐露宿终于在皇府找到玉蝶，此时李马也带功回朝，历尽磨难的一家人刚刚团聚，李马却又为救赵元卿跳下悬崖。众人皆以为李马已死，秦贵妃 ( 胡彩虹 饰)原希望玉蝶嫁给自己儿子赵元卿，却在大婚前发现玉蝶竟然是自己失散多年的女儿玉蝶道出李马玉蝶二人的身世，原来李马才是玉蝶的亲生儿子。不久李马死里逃生，玉蝶喜极而泣可惜此时边界连连失守，完颜泽利提出唯一停战的要求就是要迎娶玉蝶为免众生再受战火的摧残，玉蝶答应和亲，暗中却只想一死。为救出玉蝶，李马自毁脸容潜入泽利队伍，暗中与玉蝶里应外合，最终李马亲手杀死了完颜泽利。天香楼得以重建，两个历尽磨难的有情人终于再次相聚，一起携手让天香楼传承下去，永不分离。

Food writer Simon Hopkinson reveals how to cook the world's most delicious restaurant meals at home

凤凰卫视联手时尚美女主播沈星，倡导新的美食美色主义。《美女私房菜》以美食会友，用视觉和味觉分享生活的感动，美女私房菜创造了美食加美女的饮食新美学。由凤凰一众讨人欢喜的男女主持作嘉宾，旨在享受生活，追求卓越品味，为您细述美食佳酿，搜罗大江南北的山珍海味及各国特色菜。沈星获《娱乐周刊》选为「粤港澳未来巨星」之一，实至名归。2013年12月停播。

北宋时期，来杭州督运粮草的皇子赵元卿在偶然间通过蹴鞠结识了天香楼美厨娘宋玉蝶，并对她一见钟情。此时，玉蝶正准备和学武归来的义兄李马成亲。与此同时，完颜部派将军完颜泽利跟踪赵元卿，企图伺机将其杀害。在追杀过程中，完颜泽利放火烧毁了天香楼。另一边，李马因打伤了差点玷污林姬儿的督粮官而被打入大牢。玉蝶营救李马无果，又看到化为灰烬的天香楼，于是直奔京城找赵元卿讨说法。赵元卿得知玉蝶的遭遇后十分愧疚，承诺会救出李马。不久，秦贵妃意外发现玉蝶竟是自己十八年前失踪的女儿。这时，完颜泽利趁机向朝廷提出要与玉蝶“婚配”。李马为了营救身处完颜大营的玉蝶，自毁容貌混入其中，里应外合将完颜泽利等人全部消灭。战事平息后，李马打算回杭州重开天香楼，却不知赵元卿早已着手重建。新店开张时，玉蝶等人突然现身，最终，美厨娘宋玉蝶与李马喜结连理。

Simon King and David Myers have undertaken a nationwide search for Britain's lost recipes – those forgotten gems or secret scribbles handed down through the generations – to help create a massive database of tasty and achievable recipes. But it's also a call to arms; the series aims to bring together grannies, mums and daughters who love to cook, to ensure that these precious historical documents of our shared national cuisine are preserved for the future. 　　At the heart of each programme is the Mums Know Best Recipe Fair, an event suffused with nostalgia for village fetes of your childhood, crossed with the Hairy Bikers' extraordinary range of international influences. It's a space for mums to swap their favourite recipes, cookery anecdotes and tips. Curated by Food Historian Gerard Baker - a regular contributor to BBC Radio 4's The Food Programme - all the invited guests are asked to bring along their favourite family recipes and cooked examples. He and his team compile them for the Mums Know Best Recipe Board for the other mums to copy down. In addition they are encouraged to bring along their indispensable, old- fashioned, dependable and sometimes unidentifiable kitchen gadgets: potato peelers, soda streams, meat mincers, pastry cutters... 　　Each week's Recipe Fair has a different theme such as Sunday Dinners, Show Off Dinners, Picnics, Birthday Parties, Family Favourites and Good Simple Suppers, and all the recipes fit into that theme. At the heart of each is the Mums Know Best Banquet, catered by three ''VIP Mums' who showcase a great family recipe that needs to be shared with the nation. 　　We open the show with the Recipe Fair in full swing, but before the banquet is served, we get the opportunity to learn about the Featured Mums and, crucially, the history surrounding their dishes. 　　By visiting each of their homes in turn, the Hairy Bikers delve into our VIP Mums' family recipe books and heirloom kitchen equipment, all the while learning the secrets that make their's the very best family favourite recipe, before sitting down with the Mums and their families to enjoy the food. Inspired by the VIP Mums, the boys visit historical kitchens and great outdoor locations around the country to cook up some of their own family favourites and favourites of mums that they have visited round the world. Meanwhile, back at the recipe fair, our food historian Gerard is on hand to give the historical context of some of the fascinating recipes and kitchen gadgets that turn up. Each Recipe Fair includes a bespoke Hairy Bikers cookery demonstration and, in keeping with the village fete atmosphere, the day is suffused with lashings of foodie fun. 　　The Mums and the Hairy Bikers cook up a storm: from Baked Alaska to Chicken with Brandy, Dressed Whole Salmon to Key Lime Pie, Jugged Hair to Fresh Ravioli, Si's Mums' Rice Pudding to Pan Haggerty, Piccalillis and Chutneys to Courgette Fritters, Sticky Date Cakes to Rumpy Pumpy Soup. Community groups also cook with gusto for the visitors to the fair; sharing their secrets with the bikers and visiting mums are members of the West African Ghanaian community, a Chinese Older People's Group, the Ghurkhas, the African Caribbean community, the Women's Institute and the Bradford Curry Project. 　　Si and Dave comment: "Well here we go! What a treat, food with a load of love! Great British food from the custodians of culinary traditions, our Mams, Grannies and Dads. We have rummaged in the bottom drawers, cupboards and memories of houses and families across the nation for their secrets, recipes and top cooking tips. It’s been a great party. We’ve been around the world, baked ourselves into a frenzy and nibbled and cooked some of the best food in the country. Now it’s time for something really special, truly delicious food from the people who know best." 　　THE HAIRY BIKERS: MUMS KNOW BEST is executive produced by Gill Tierney (The Hairy Bakers, A Queen’s Kingdom, Gardeners’ World, Coast, Don’t Die Young, Summer Exhibition) and produced by Oliver Clark (The Hairy Bakers, Coast, Around The World in 80 Gardens, Don’t Die Young). It is a BBC Vision Birmingham production for BBC TWO and will screen early in the New Year. 　　Aired on: BBC

《美女私房菜》以美食会友，用视觉和味觉分享生活的感动，美女私房菜创造了美食加美女的饮食新美学。旨在享受生活，追求卓越品味，为您细述美食佳酿，搜罗大江南北的山珍海味及各国特色菜。

Chef Nadiya Hussain shares a mouthwatering selection of stress-free recipes designed to save time, calm our hectic modern lives and give us all time to eat.

Chef Nadiya Hussain shares a mouthwatering selection of stress-free recipes designed to save time, calm our hectic modern lives and give us all time to eat.

在伦敦，患有肌肉痉挛的天才厨师德夫与塔拉相遇，爱情开花结果，但当他想起了玛雅后，事情发生了有趣的变化……这是一间心灵的厨房，有的是过去现在和未来。