这部影片以20世纪70年代为背景，故事围绕一位高中生，讲述了阿拉娜·凯恩和加里·瓦伦丁在1973年在圣费尔南多谷成长、四处奔波和坠入爱河的故事。

这部影片以20世纪70年代为背景，故事围绕一位高中生，讲述了阿拉娜·凯恩和加里·瓦伦丁在1973年在圣费尔南多谷成长、四处奔波和坠入爱河的故事。

A group of friends return home with Hunter Killian to support him as he shares a family secret only to learn that sometimes older secrets are more deadly. Hunter was childhood friends with Ben Holister but rumors of horrid abuse made Hunter's parents force him to stop playing with Ben. Hunter was Ben's only connection to reality and the ever-evading hope that he could one day lead a normal life. This disconnect combined with his deep isolation into the dreary world of abuse force him into creating a false view of pain, love, and the world of acceptance around him. Ben returns from this world pitted deeply with anger and terrorizes the friends with the lessons he's learned.

这是一个现代版的《罗密欧与朱丽叶》。两个家族都以开披萨餐馆为生，他们从很久以前就一直不和，如今又成了商业上的竞争对手，更是水火不容。不过两家的儿女却陷入了爱河，面对重重阻碍，最终两人还是有情人终成眷属。

Matt Burns is many things — loser, dork, pizza delivery boy — but a hero isn't one of them. That is, until he is forced to eat a genetically-engineered tomato that was designed to create super soldiers. A routine pizza delivery turns into a fight for his life, when he accidentally stumbles into the middle of a heated corporate takeover that plans on using this science for world domination. Now, equipped with an indestructible body, advanced strength and a pizza parlor mascot costume, Matt must use his new power to fight evil, rescue the girl and save the day as the unlikeliest of super-heroes: Pizza Man!

1986 年，四名少女享受了一个披萨之夜，但后来却变成了一场噩梦。

中字 http://site.douban.com/widget/notes/6420263/note/208865355/ 　　一个送披萨的男孩为何被贩毒团伙纠缠？悬疑突起，意外落幕。

The long-running culinary hit returns with a season that’s all about the pizza pie. From Portland to Phoenix, Italy to Japan, go inside the kitchens of chefs whose creativity elevates this ordinary dish to an art form via their unique flavors, inspiring backgrounds, and passion for creating the perfect slice. 　　• Featured Chefs: Chris Bianco (Phoenix, Ariz.), Gabriele Bonci (Rome, Italy), Ann Kim (Minneapolis, Minn.), Franco Pepe (Caiazzo, Italy), Yoshihiro Imai (Kyoto, Japan), Sarah Minnick (Portland, Ore.)

The long-running culinary hit returns with a season that’s all about the pizza pie. From Portland to Phoenix, Italy to Japan, go inside the kitchens of chefs whose creativity elevates this ordinary dish to an art form via their unique flavors, inspiring backgrounds, and passion for creating the perfect slice. 　　• Featured Chefs: Chris Bianco (Phoenix, Ariz.), Gabriele Bonci (Rome, Italy), Ann Kim (Minneapolis, Minn.), Franco Pepe (Caiazzo, Italy), Yoshihiro Imai (Kyoto, Japan), Sarah Minnick (Portland, Ore.)