人们都说，母亲是孩子生命中不可或缺的一部分，她们赋予了孩子们生命，也在孩子的成长给他们以无微不至的爱与关怀,而父亲，往往是以一个严厉的形象存在，往往是孩子幼年时期的偶像。那么，在生物学意义上，父亲这个角色会对孩子的成长起到什么作用呢？他们仅仅是母亲的替补？还是有其真正意义的所在？鉴于父亲节即将到来，让我们一起来认识一下，父亲对于孩子们成长的重大意义吧~！

讲述了四位挚友在追逐梦想的过程中不得不面对现实的冲击的故事。

讲述了四位挚友在追逐梦想的过程中不得不面对现实的冲击的故事。

In this four and a half hour documentary or filmic tavelogue, Ulrike Ottinger tries to impart new ways of seeing a foreign culture. "In my previous films I have dealt with the themes of exoticism, minorities and their differing role behaviour within their own culture. Now I am interested in expanding this theme, in getting to know a 'real exoticism' in a foreign land and in a different culture. I am attempting to conduct a visual discourse with my camera about exoticism as a question of point-of-view. 　　In making the film, I was influenced by Chinese naturepainting: by the use of the scroll, which not only demands a different method of painting, but a different way of viewing - rolling out the scroll, focusing in on details, wandering to and fro, viewing piecemeal. So if I was filming a market square, for example, I'd pan very slowly and steadily across the square, rather than trying to capture the image in toto. 　　– Ulrike Ottinger

Hank Green老师以有趣的方式教你生物学!

Hank Green老师以有趣的方式教你生物学!

本系列节目要探索人类与大河系统的多变关系，指出生活在大河流域的数百万人，文化与生活如何受到这些河川影响。节目中将介绍全球最著名的六大河流：亚马孙河、尼罗河、密西西比河、恒河、长江与莱因河，寻找这些大河的源头、历史与变化。除了描述岸边居民的故事，认识与大河和谐共存的原住民、现代贸易商、艺术家与工匠，还将了解各大都会如何透过21世纪尖端科技，防止这些古老大河造成的水患。

This course encompasses the study of eating as it affects the health and well-being of every human. Topics include taste preferences, food aversions, the regulation of hunger and satiety, food as comfort and friendship, eating as social ritual, and social norms of blame for food problems. The politics of food discusses issues such as sustainable agriculture, organic farming, genetically modified foods, nutrition policy, and the influence of food and agriculture industries. Also examined are problems such as malnutrition, eating disorders, and the global obesity epidemic; the impact of food advertising aimed at children; poverty and food; and how each individual’s eating is affected by the modern environment.

This course encompasses the study of eating as it affects the health and well-being of every human. Topics include taste preferences, food aversions, the regulation of hunger and satiety, food as comfort and friendship, eating as social ritual, and social norms of blame for food problems. The politics of food discusses issues such as sustainable agriculture, organic farming, genetically modified foods, nutrition policy, and the influence of food and agriculture industries. Also examined are problems such as malnutrition, eating disorders, and the global obesity epidemic; the impact of food advertising aimed at children; poverty and food; and how each individual’s eating is affected by the modern environment.