《做得好做得妙》讲述因为一点点失误就与梦想擦肩而过、在难以预测的人生中生活的平凡人的故事。通过他们相互扶持、永不言弃、努力寻找新梦想的故事给大家带来希望，是一部描述梦想与爱情的温馨电视剧。

《做得好做得妙》讲述因为一点点失误就与梦想擦肩而过、在难以预测的人生中生活的平凡人的故事。通过他们相互扶持、永不言弃、努力寻找新梦想的故事给大家带来希望，是一部描述梦想与爱情的温馨电视剧。

该剧讲述财阀侦探殷贤奇（丁一宇 饰）和拥有超视力的爱管闲事之人韩雪陆（权俞利 饰）相遇而发生的浪漫侦探搜查故事。人物介绍殷善宇 -- 丁一宇 饰…

Documentary film mixing rock and wine nature, Wine Calling has been turned in Occitania and everywhere where there are lovers of natural wine.

Documentary film mixing rock and wine nature, Wine Calling has been turned in Occitania and everywhere where there are lovers of natural wine.

影片故事来自米兰-昆德拉的短篇小说，由Pavel Jurácek和导演Hynek Bocan共同执笔改编，是捷克新浪潮电影中的一部重要作品。获1965年德国曼海姆-海登堡国际电影节金奖。 　　In this Czech comedy, an art critic is hounded by a determined man who wishes to publish his manuscript about a famous artist. When the critic receives the author's work, he sends a letter wishing the man luck without reading a single page. The determined author forces the art critic to tell him what he thinks of his manuscript. In the meantime, the writer loses his job, his girlfriend, and falls out of favor with the Communist Party before learning his literary efforts are no good. 　　Czech filmmaker Hynek Bocan largely eschewed the conventions of his country's New Wave cinema in favor of making well-crafted, traditional literary adaptations. A graduate of his native Prague's prestigious FAMU in 1961, Bocan started out working at the Barrandov Film Studio, assisting such filmmakers as Karel Kachyna, Jan Nemec, and Jiri Weiss. In addition to directing, Bocan collaborated on the screenplays of all of his films. He made his directorial debut with Nikdo se Nebude Smat/No Laughing Matter (1965). In 1969, while working on his third film, Pastak/The Decoy, Bocan encountered political differences with his government and was prevented from completing the production; it was not until 1990 that the film was finished and released. Unable to work in features, Bocan turned to television to co-write and direct the nine-episode series Zahada Hlavolau/The Mystery of a Brain Teaser. In 1974, Bocan was allowed to return to filmmaking, and he released Muz z Lonyna/The Man From London. Bocan has subsequently divided his time between feature films and television.

影片故事来自米兰-昆德拉的短篇小说，由Pavel Jurácek和导演Hynek Bocan共同执笔改编，是捷克新浪潮电影中的一部重要作品。获1965年德国曼海姆-海登堡国际电影节金奖。 　　In this Czech comedy, an art critic is hounded by a determined man who wishes to publish his manuscript about a famous artist. When the critic receives the author's work, he sends a letter wishing the man luck without reading a single page. The determined author forces the art critic to tell him what he thinks of his manuscript. In the meantime, the writer loses his job, his girlfriend, and falls out of favor with the Communist Party before learning his literary efforts are no good. 　　Czech filmmaker Hynek Bocan largely eschewed the conventions of his country's New Wave cinema in favor of making well-crafted, traditional literary adaptations. A graduate of his native Prague's prestigious FAMU in 1961, Bocan started out working at the Barrandov Film Studio, assisting such filmmakers as Karel Kachyna, Jan Nemec, and Jiri Weiss. In addition to directing, Bocan collaborated on the screenplays of all of his films. He made his directorial debut with Nikdo se Nebude Smat/No Laughing Matter (1965). In 1969, while working on his third film, Pastak/The Decoy, Bocan encountered political differences with his government and was prevented from completing the production; it was not until 1990 that the film was finished and released. Unable to work in features, Bocan turned to television to co-write and direct the nine-episode series Zahada Hlavolau/The Mystery of a Brain Teaser. In 1974, Bocan was allowed to return to filmmaking, and he released Muz z Lonyna/The Man From London. Bocan has subsequently divided his time between feature films and television.

央视网 　　《探索发现》 20190323 主食千变（一）：米饭，是中国人餐桌上不可缺少的主角。一碗米饭，随时而变，因地而异，在辽阔的中华大地上，受各地风物浸染，变幻出不同的美味。本期节目将带您了解各地不同的主食。 　　《探索发现》 20190324 主食千变（二）：一张面皮，一份馅料，或煎，或烤，或灌汤，或蒸制。说起包子与饺子，每个中国人都有自己的独家记忆。本期节目将带您了解靖江汤包，嵊州小笼包，馍馍等各地特色主食。 　　《探索发现》 20190325 主食千变（三）：碾磨、晾晒、捶捣、烘烤、炖煮、雕琢，人们制作主食的方法层出不穷，高超的制作手艺是中国饮食文化中另一道悦目的风景。它丰富了美食的内涵，也让食客在获得味蕾满足的同时多了一层更深远的享受。 　　《探索发现》 20190326 主食千变（四）：中国人的早餐，常常是从一碗粉或者一碗面开始的。广西的滤粉、重庆的小面、云南的米线、新疆的拌面，它们带着各地的文化烙印，陪伴人们日常生活的每一个晨昏，开创出一片新的主食天地。

央视网 　　《探索发现》 20190323 主食千变（一）：米饭，是中国人餐桌上不可缺少的主角。一碗米饭，随时而变，因地而异，在辽阔的中华大地上，受各地风物浸染，变幻出不同的美味。本期节目将带您了解各地不同的主食。 　　《探索发现》 20190324 主食千变（二）：一张面皮，一份馅料，或煎，或烤，或灌汤，或蒸制。说起包子与饺子，每个中国人都有自己的独家记忆。本期节目将带您了解靖江汤包，嵊州小笼包，馍馍等各地特色主食。 　　《探索发现》 20190325 主食千变（三）：碾磨、晾晒、捶捣、烘烤、炖煮、雕琢，人们制作主食的方法层出不穷，高超的制作手艺是中国饮食文化中另一道悦目的风景。它丰富了美食的内涵，也让食客在获得味蕾满足的同时多了一层更深远的享受。 　　《探索发现》 20190326 主食千变（四）：中国人的早餐，常常是从一碗粉或者一碗面开始的。广西的滤粉、重庆的小面、云南的米线、新疆的拌面，它们带着各地的文化烙印，陪伴人们日常生活的每一个晨昏，开创出一片新的主食天地。

浑浑噩噩过日子的OL小山瑶香，因为对一只大盘子一见钟情，进而抛下一切前往冈山县拜师学陶艺的故事….