A young MBA mistakenly interviews for the wrong job... and ends up as an Au Pair for a pair of snotty rich kids.

Jo, an overbooked and explosive casting director, is looking for the man of her life while all the odds tend to be against her. Will Bernard, a wannabe actor turned funeral home employee, be the lucky one ?

Jo, an overbooked and explosive casting director, is looking for the man of her life while all the odds tend to be against her. Will Bernard, a wannabe actor turned funeral home employee, be the lucky one ?

“Au suivant!” hosted by Stephane Bellavance, is a quiz show about general culture that highlights the competitors’ lively personalities. In this format, there isn’t just one contestant, but a whole line-up - competing for the same goal. They want to join the host on the game dot (on stage). The host asks the first contestant four questions. He or she must answer at least three out of four questions correctly or the next contestant is called up to the dot. Nature, history, music, sports, geography, cinema, science, miscellaneous, it’s all up for grabs. Questions on every imaginable topic are asked and answered in this fast-paced game show. Tons of surprises, twists and turns await!

意外穿越修仙世界，本以为会踏上常规修炼路，却意外觉醒美食系统。身为外卖依赖者，面对做饭任务虽万般抗拒，但系统食谱与新手礼包让他重拾信心。凭借脑海中烙印的精湛技艺，他做出的拉面品相绝佳、味道惊艳。以一碗拉面开张迎客，用极致美味打破质疑，在修仙世界开启独特的美食逆袭路。

Sofija and Miroslav are two immigrants who live in France without papers with their two sons. To avoid being evicted, the State proposes them a grant if they go back to their country of orgine, the one from which fled.

In a town where everyone believes in UFOs, a bus driver named Sam lives out his daydreams by making special radio programs for the passengers who ride his bus. A heartwarming story of a physically challenged but outgoing girl named Kate who falls in love with this timid but lovable bus driver.

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Hippolyte, the chef at the small Paris restaurant of the title, is losing his sense of smell - and without that, you can’t cook. Not in France. The restaurant has to close. Guests and customers of the ailing master chef gather for one last fabulous meal. Between courses, personal conflicts are explored and flashbacks flesh out incidents from the lives of the restaurant owners.