A young MBA mistakenly interviews for the wrong job... and ends up as an Au Pair for a pair of snotty rich kids.

Jo, an overbooked and explosive casting director, is looking for the man of her life while all the odds tend to be against her. Will Bernard, a wannabe actor turned funeral home employee, be the lucky one ?

Jo, an overbooked and explosive casting director, is looking for the man of her life while all the odds tend to be against her. Will Bernard, a wannabe actor turned funeral home employee, be the lucky one ?

“Au suivant!” hosted by Stephane Bellavance, is a quiz show about general culture that highlights the competitors’ lively personalities. In this format, there isn’t just one contestant, but a whole line-up - competing for the same goal. They want to join the host on the game dot (on stage). The host asks the first contestant four questions. He or she must answer at least three out of four questions correctly or the next contestant is called up to the dot. Nature, history, music, sports, geography, cinema, science, miscellaneous, it’s all up for grabs. Questions on every imaginable topic are asked and answered in this fast-paced game show. Tons of surprises, twists and turns await!

为什么总这么累？短片以导演惯用的手法——不断溶解和淡入的油画镜头来展现主角在办公室、街头和法庭等公共场合的入睡，旁白与画面内容完整平行，以忧郁而幽默的超现实方式听天由命地看待疲劳这一社会问题，直到入眠的正常愿望在重复处理下显出病态，表达对当代社会催人且刺激神经的业绩准则的讽刺。（小易甫字幕组）

为什么总这么累？短片以导演惯用的手法——不断溶解和淡入的油画镜头来展现主角在办公室、街头和法庭等公共场合的入睡，旁白与画面内容完整平行，以忧郁而幽默的超现实方式听天由命地看待疲劳这一社会问题，直到入眠的正常愿望在重复处理下显出病态，表达对当代社会催人且刺激神经的业绩准则的讽刺。（小易甫字幕组）

In a town where everyone believes in UFOs, a bus driver named Sam lives out his daydreams by making special radio programs for the passengers who ride his bus. A heartwarming story of a physically challenged but outgoing girl named Kate who falls in love with this timid but lovable bus driver.

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Hippolyte, the chef at the small Paris restaurant of the title, is losing his sense of smell - and without that, you can’t cook. Not in France. The restaurant has to close. Guests and customers of the ailing master chef gather for one last fabulous meal. Between courses, personal conflicts are explored and flashbacks flesh out incidents from the lives of the restaurant owners.