JTBC新饮食教养节目《西式西餐》(暂定名)由宋元燮PD将担任制作人，是一档人文学与饮食进行交流的节目，预计在下半年播出。

抗日战争时期，华北某地。抗战进行到第六个年头，日寇由于参加太平洋战争，物资供应严重不足。今年夏天，康庄小麦获得丰收，敌据点鬼子小队长清水（葛存壮 饰）又打上了算盘，他派汉奸四和尚（安震江 饰）到村里索要军粮。而驻地伪军也打发人到村里要麦子，他们因抢粮发生殴打，村长（张平 饰）假意安抚，实则制造敌人之间的矛盾。他暗中号召广大群众坚壁夏粮，又派人和根据地取得联系，八路军王团长（于洋 饰）要求他利用鬼子和伪军之间的矛盾，挑起敌人内部冲突。一天，清水亲自进村征粮，村...

The elderly Perpetua, feeling the approach of death, decides to prepare Zeca, her beloved grandson, to the inevitable. She tells him the story of a king and a queen, a wealthy and powerful couple who lost their only child but wishes to bring him back to life. Meanwhile, Damião e Josefa work hard to support their family and to prepare their daughter Fátima's wedding. At the end, the tale told by Perpétua and the destiny of that family will cross.

THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade. From the prairies of Saskatchewan, Canada to the fields of Oaxaca, Mexico, this film gives a voice to farmers whose lives and livelihoods have been negatively impacted by this new technology. The health implications, government policies and push towards globalization are all part of the reason why many people are alarmed about the introduction of genetically altered crops into our food supply. Shot on location in the U.S., Canada and Mexico, The Future of Food examines the complex web of market and political forces that are changing what we eat as huge multinational corporations seek to control the world's food system. The film also explores alternatives to large-scale industrial agriculture, placing organic and sustainable agriculture as real solutions to the farm crisis today. The Future of Food reveals that there is a revolution going on in the farm fields and on the dinner tables of America, a revolution that is transforming the very nature of the food we eat.

《食粮日记》（朝鲜语：식량일기，英语：Food Diary）为韩国SM C&C制作而于tvN放映综艺节目，由李寿根、宝儿、朴圣光、徐章勋、泰容（NCT）、YooA（OH MY GIRL）、Niklas Klabunde共同主持，节目主轴为透过亲自种植食粮的方式，学习如何不浪费并爱护珍惜食粮。

如果世界的粮食产量达到了巅峰，那么为何每一秒钟都会有孩子死于饥饿？这部影片揭示了食物供应不平衡的原因和影响，并探讨了如何才能养活不断增长的人口。

1943年，抗日战争进入了相持阶段，日本帝国主义在人力、物力上发生了极大的困难。为了解决这个问题，他们开始推行“以战养战”的残酷政策，对我国广大农村进行烧杀掠夺，以继续维持侵略战争。我华北抗日根据地的边缘，有一个叫康庄的小村庄。这里今年的麦子获得了大丰收。正当收麦季节，日本鬼子派来武装，以监收“保管粮”为名，进行武装抢掠。我康庄人民在共产党的领导下，机智英勇地与敌人展开了惊险曲折的护粮斗争。村长康洛太和村干部康成、发成在地道里开会研究对付敌人的办法，联络员秀兰带来了消息，八路军在三天后才能来运粮。他们决定一面动员群众将打下的粮食坚壁起来，一面鸣锣佯催交“保管粮”，在暗地里让群众把公粮送到几个地区去集中，故意把粮食从东搬到西，从西搬到东，以此来迷惑敌人。日军小队长清水命令汉奸四和尚在村里监视，驻扎在附近的伪军，为了改善给养，也派伪军韩老二到村里要麦子。四和尚仗势打了韩老二。康太洛利用敌伪之间的矛盾，引得韩老二找来伪军排长李德胜，李德胜在暴怒之下，痛打了四和尚。日军小队长清水闻讯，赶到康庄，打走了李德胜，日伪间的矛盾逐渐激化。秀兰再次到根据地联络，带回八路军王团长和县委书记的指示，县委派正在根据地学习的康庄支部书记老王回康庄领导斗争。老王和康太洛巧施妙计，布置民兵虚张声势，使敌人误认为八路军大队人马来袭击，吓得四和尚钻进面柜，炮楼里的伪军不敢妄动，日本鬼子惊慌失措，乱做了一团。这时，康庄民兵保护着粮食，通过敌人的封锁线，安全将粮食运到根据地，挫败了敌人掠夺粮食的阴谋。

春去秋来，大森林中，松鼠兄弟钢牙奇奇和大鼻帝帝正在准备过冬的食物。奇奇努力工作，结果发现帝帝正躲在火柴盒里呼呼大睡。好不容易叫醒了这个懒惰的同伴，然而他们赖以过冬的食物——橡果竟然所剩无几。这时，欢快的唐老鸭来到树林里。他正准备在树林中间的空地上种橡树，他所背的那满满一袋橡果自然成了两只调皮的小松鼠的猎物。跟随唐老鸭的脚步，小松鼠重新将埋在地里的橡果挖出来，甚至干脆弄破了唐老鸭的口袋偷走全部的橡果。他们的举动惹恼了爱发脾气的唐老鸭，唐老鸭气愤地设下陷阱。一轮橡果争夺战在森林间热热闹闹地展开了……

1954年中央电影局科学教育电影制片厂摄制

Trailblazing food writer Ruth Reichl worries about the fate of small farmers, ranchers, and chefs as they wrestle with both immediate and systemic challenges. As the pandemic takes hold, she reaches across political and social divides to discover innovators who are risking it all to survive on the front lines. The film transcends the health crisis, laying bare how America’s decades-old policy of producing cheap food at all costs hobbles purveyors who are striving to stay independent. What began as a journalistic endeavor blooms into a series of intimate friendships. As Reichl witnesses and follows intrepid characters puzzle through intractable circumstances, she takes stock of the path she’s traveled and the ideals she left behind. Through her eyes, we learn to understand the humanity and struggle behind the food we eat.Filmmaker Laura Gabbert (City of Gold, 2015 Sundance Film Festival) teams with Reichl to tell an expansive history behind an ever-more consolidating food industry. The film covers a rich cultural spectrum, from fine dining rooms to farmlands, discovering passionate, inspirational changemakers along the way.