When UFC star James Wilks is injured, his desire to heal leads him on a deep dive into how plant-based diets can improve physical performance. Academy Award winner Louie Psihoyos (The Cove) interviews experts and athletes like U.S. Olympian Kendrick James Farris and surfer Tia Blanco, demolishing myths against plant-based diets along the way. The Game Changers explores innovative research on male athletes and—you wouldn’t have guessed it—their nocturnal erections, upending years of targeted marketing, corporatism, and antiquated notions of masculinity, all of which have manufactured society’s addiction to meat. 　　In this documentary, plant-based diets are also shown to have a significant impact on our environment—the film subtly evolves from a narrative around nutrition and into a discussion around climate change, arguing that the decision to reduce meat consumption is perhaps the most profound choice an individual can make to reduce their impact on the earth. Timely and decisive, The Game Changers captures a defining cultural moment in our relationship to food, offering at its heart a message of positivity and personal agency.

When UFC star James Wilks is injured, his desire to heal leads him on a deep dive into how plant-based diets can improve physical performance. Academy Award winner Louie Psihoyos (The Cove) interviews experts and athletes like U.S. Olympian Kendrick James Farris and surfer Tia Blanco, demolishing myths against plant-based diets along the way. The Game Changers explores innovative research on male athletes and—you wouldn’t have guessed it—their nocturnal erections, upending years of targeted marketing, corporatism, and antiquated notions of masculinity, all of which have manufactured society’s addiction to meat. 　　In this documentary, plant-based diets are also shown to have a significant impact on our environment—the film subtly evolves from a narrative around nutrition and into a discussion around climate change, arguing that the decision to reduce meat consumption is perhaps the most profound choice an individual can make to reduce their impact on the earth. Timely and decisive, The Game Changers captures a defining cultural moment in our relationship to food, offering at its heart a message of positivity and personal agency.

本片聚焦狮子，猎豹，鳄鱼，展示了地球上最可怕的顶级捕食者的狩猎活动。

唐影集团股份有限公司独家出品的一档美食栏目中的唯一讲述素食的节目《舌尖素食》是一部由张智焜编剧导演，李梦晴主持的美食节目。

第一季以不时不食、不野不食、不念不食三个切入点讲述湖南区域的美食，分为六个主题：峰味、水鲜、年关、稻香、素食、老街。通过将湖南省丰富的物资资源和人物对食物的再创造结合出湘味这道美味的佳肴。

A rebellious, liberating and surprisingly humorous perspective on the conflict between Palestine and Israel told by Palestinians who defy Israeli laws to pick akkoub – a tasty herb that is essential to any local recipe. 　　‘I don’t care about the verdict. I will continue to pick akkoub and fight for my principles. I don’t give a damn about this law’. That’s how an elderly Palestinian man responds to Israeli nature patrols when they arrest him for picking his favourite herbs on some hills in Palestine. Like the other people who walk around the land gathering seeds, the old man is proud. He is not afraid of fines or jail. In her mischievous and liberatingly humorous film, CPH:DOX-winning artist Jumana Manna (‘Wild Relatives’, 2018) follows the path of special herbs from nature into Palestinian kitchens. A mischievous film about the quiet, stubborn resistance of a people.

A rebellious, liberating and surprisingly humorous perspective on the conflict between Palestine and Israel told by Palestinians who defy Israeli laws to pick akkoub – a tasty herb that is essential to any local recipe. 　　‘I don’t care about the verdict. I will continue to pick akkoub and fight for my principles. I don’t give a damn about this law’. That’s how an elderly Palestinian man responds to Israeli nature patrols when they arrest him for picking his favourite herbs on some hills in Palestine. Like the other people who walk around the land gathering seeds, the old man is proud. He is not afraid of fines or jail. In her mischievous and liberatingly humorous film, CPH:DOX-winning artist Jumana Manna (‘Wild Relatives’, 2018) follows the path of special herbs from nature into Palestinian kitchens. A mischievous film about the quiet, stubborn resistance of a people.

第一季以不时不食、不野不食、不念不食三个切入点讲述湖南区域的美食，分为六个主题：峰味、水鲜、年关、稻香、素食、老街。通过将湖南省丰富的物资资源和人物对食物的再创造结合出湘味这道美味的佳肴。